Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Reviewers

Dr. Sunisa Roidoung
Department of Food Science and Human Nutrition, Michigan State University, USA

Dr. Bukola Daramola
National Centre for Food Manufacturing, University of Lincoln, UK

Dr. Ruth S. Macdonald R. D. 
Iowa State University, USA

Dr. Nazife Nur Yazgan 
Hacettepe University, Turkey

Dr. Nazli Turkmen 
Department of Dairy Technology, Faculty of Agriculture, Ankara University, Turkey

Dr. Asmaa Fathi Moustafa Hamouda 
Faculty of Applied Health Sciences, Jazan University, Saudi Arabia

Dr. Aziz Aksoy 
Department of Nutrition and Dietetics, Health Sciences Vocational School, Bitlis Eren University, Turkey

Dr. Juliana Kiio 
Department of Foods, Nutrition and Dietetics, Kenyatta University, Kenya

Dr. Didar Ucuncuoglu 
Department of Food Engineering, Cankiri Karatekin University, Turkey

Dr. Nassim Naderi 
Department of Food Science, Laval University, Canada

Prof. Nelson Pérez Guerra 
Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain

Dr. K. U. Pavitra Krishna 
Department of Food Science and Technology, Arul Anandar College, India

Dr. Humera Banu 
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Saudi Arabia

Dr. Monika Przeor 
Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland

Dr. Julieta del Carmen Villalobos Espinosa 
Department of Food Industry Engineering, National Technological Institute of Mexico, Mexico

Prof. Hugo Minor Pérez 
Division of Chemical and Biochemical Engineering, Tecnológico de Estudios Superiores de Ecatepec (TecNM), Mexico

Dr. Ayşe Saygün 
Department of Food Engineering, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University (ITU), Turkey

Dr. Anees Fathima Thabassum. Z 
Department of Clinical Nutrition and Dietetics, Sri Devaraj Academy of Higher Education & Research, India

Dr. Mariela Beatriz Maldonado 
Department of Chemical Engineering, National Technological University, Argentina

Dr. Michal Hubert Wróbel 
Department of Physiology and Toxicology of Reproduction, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

Dr. Leonardo Sepulveda Torre 
School of Chemistry, Autonomous University of Coahuila, Mexico

Dr. Zeynep Tacer Caba 
Department of Culinary Arts, Bahçesehir University, Turkey

Dr. Ilga Gedrovica 
Department of Food Technology, Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Dr. Heba Hassan Abd-El Azim Salama 
Department of Dairy Science, Division of Food Industries and Nutrition, National Research Centre, Egypt

Dr. Başar Uymaz 
Department of Food Technology, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Turkey

Dr. Hussein L. Al gboory 
Faculty of Agriculture, AL-Qasim Green University, Iraq

Prof. Elsayed Awad Shaban Abdelrasul 
Food Technology Research Institute, Agriculture Research Center, Egypt

Dr. Natalia Brossard 
Department of Fruit Production and Enology, Pontifical Catholic University of Chile, Chile

Dr. Liana Claudia Salanta 
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Dr. Coman Gigi 
Department of Food Science, Food Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, "Dunarea de Jos" University of Galati, Romania

Dr. Edward Muntean 
Department of Food Science, Faculty of Food Sciences and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj–Napoca, Romania

Assoc. Prof. Luisa Mihaela Andronie 
Department of Biophysics, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Dr. Teodora Emilia Coldea 
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Assoc. Prof. Laura Stan 
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Assoc. Prof. Pop Oana Lelia 
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Assoc. Prof. Marija Menkinoska 
Faculty of Dental Medicine, International Balkan Universitry, North Macedonia

Dr. Özlem Aydin 
Department of Food Engineering, Ahi Evran University, Turkey

Dr. Abeer S. Alhendi 
Department of Quality Control, Grain Board of Iraq, Iraq

Dr. Furkan Türker Saricaoglu 
Department of Food Engineering, Bursa Technical University, Turkey

Dr. Athan Labropoulos 
Institute of Food Technologists, Greece

Dr. Andriati Ningrum 
Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Assoc. Prof. Cristina Popovici 
Department of Food and Nutrition, Faculty of Food Technology, Technical University of Moldova, Moldova

Dr. Sabire Yerlikaya 
Department of Food Engineering, Faculty of Engineering, Karamanoğlu Mehmetbey University, Turkey

Prof. Mükerrem Kaya 
Department of Food Engineering, Atatürk University, Turkey

Dr. Julieta Domínguez Soberanes 
School of Food Management, Panamerican University, Mexico

Dr. Markus Lacorn 
R-Biopharm AG, Germany

Dr. Tarek Nour Soliman Esmail 
Department of Dairy, Division of Industries and Nutrition, National Research Center, Egypt

Dr. Ricardo Omar Navarro Cortez 
Department of Agroindustrial Engineering and Food Engineering, Institute of Agricultural Science, Autonomous University of the State of Hidalgo, Mexico

Dr. Mahwash Aziz 
Department of Food Science and Technology, Government College Women University Faisalabad, Pakistan

Prof. Osman Erkmen 
Department of Food Engineering, Faculty of Engineering, Gaziantep University, Turkey

Dr. Ece Surek 
Department of Gastronomy and Culinary Arts, Istinye University, Turkey

Dr. Arzu Akpinar-Bayizit 
Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Turkey

Dr. Rachman Jaya 
Assessment Institute for Agricultural Technology of Aceh, Indonesia

Dr. Carla Barbosa 
Polytechnic Institute of Viana do Castelo, Portugal

Assoc. Prof. Michael Murkovic 
Institute of Biochemistry, Graz University of Technology, Austria

Dr. Nina Buffi 
OSPIN GmbH, Germany

Dr. Khan Mohammad Khan 
Raja Ramanna Centre for Advanced Technology, India

Dr. Waleed Hassoon 
Department of Animal Production, Faculty of Agriculture, Al-Qasim Green University, Iraq

Dr. Hari Hariadi 
Indonesian Institute of Sciences, Indonesia

Dr. Krishna Murthy Nagendra Prasad 
Monash University, Malaysia

Dr. Abdullah Muzi Marpaung 
Department of Food Technology, Faculty of Life Sciences and Technology, Swiss German University, Indonesia

Prof. Chernukha Irina 
Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Russia

Prof. Oscar A. Almazán 
Cuban Research Institute of Sugarcane By-products, Cuba

Dr. Endang Retno Wedowati 
Department of Agro-Industrial Technology, Faculty of Engineering, University of Wijaya Kusuma Surabaya, Indonesia

Dr. Sümeyye Alagöz Kabakcı 
Department of Food Engineering, Ankara University, Turkey

Dr. Kittikoon Wannasawad 
Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Thailand

Dr. Lidia Elena Ayón Reyna 
Faculty of Chemical Biological Sciences, Autonomous University of Sinaloa, Mexico

Dr. Anuj Purohit 
Apeel Technology, Santa Barbara CA, USA

Dr. Lucian Cuibus 
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Dr. Ann N. Kanu 
Biotechnology and Product Development Program, National Root Crops Research Institute, Nigeria

Dr. Siamand Nizar Hassan 
Department of Food Science and Technology, College of Agricultural Engineering Sciences, University of Duhok, Iraq

Prof. Deivis Luján-Rhenals 
Department of Food Engineering, Faculty of Engineering, University of Córdoba, Colombia

Dr. Gülsüm Balçık Mısır 
Central Fisheries Research Institute, Turkey

Dr. Assia Bouhoudan 
Faculty of Sciences of Tetouan, Abdelmalek Essaadi University, Morocco

Dr. Goodluck Obioma Okereke 
Department of Chemistry, Faculty of Science, Benue State University, Nigeria

Dr. Buculei Amelia 
Faculty of Food Engineering Suceava, Ștefan cel Mare University of Suceava, Romania

Dr. Ognean Mihai 
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Lucian Blaga University of Sibiu, Romania

Prof. Ovidiu Tita 
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, University Lucian Blaga of Sibiu, Romania

Dr. Jiménez Jiménez Francisco 
Department of Food Science and Technology, University of Cordoba, Spain

Dr. Oday Hasan Ali AL - Jammaas 
Department of Food Science, College of Agriculture and Forestry, Mosul University, Iraq

Dr. Naziha Ayeb 
Regional Center for Agricultural Research (CRRA), Tunisia

Dr. Celile Aylin Oluk 
Ministry of Agriculture and Forestry, Eastern Mediterranean Agriculture Research Institute, Turkey

Assoc. Prof. Monica Mironescu 
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, "Lucian Blaga" University of Sibiu, Romania

Prof. Verkhivker Yakov 
Department of Commodity Science and Customs, Faculty of Technology and Commodity Science of Food Products and Food Business, Odessa National University of Technology, Ukraine

Dr. Vita Šterna 
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and Economics, Latvia

Dr. Yelliantty 
Department of Food Technology, Universitas Pasundan, Indonesia

Dr. Sher Ali 
Department of Meat Science and Technology, University of Veterinary & Animal Sciences Lahore, Pakistan

Dr. Nobelle Sakwe 
Department of Biomedical Sciences, School of Graduate Studies, Meharry Medical College, USA

Dr. Theja Herath H. M. 
Food Technology Section (FTS), Modern Research and Development Complex, Industrial Technology Institute (ITI), Sri Lanka

Dr. Oladunmoye Olufunmilola Olaitan 
Federal Institute of Industrial Research, Nigeria

Dr. Neti Yuliana 
Faculty of Pertanian, University of Lampung, Indonesia

Prof. Leila Sacdalan Africa 
Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños, Philippines

Prof. Dritan Topi 
Department of Chemistry, Faculty of Natural Sciences, University of Tirana, Albania

Assoc. Prof. Hatice Aybüke Karaoglan 
Department of Nutrition and Dietetics, Faculty of Health Sciences, Sivas Cumhuriyet University, Turkey

Assoc. Prof. Jeffrey G. Swada 
Department of Food Science and Human Nutrition, Michigan State University, USA

Assoc. Prof. Jankuloska Vezirka 
Faculty of Technology and Technical Sciences Veles, University of St. Kliment Ohridski, the Republic of North Macedonia

Dr. Latiful Bari 
Division of Food, Nutrition and Agriculture Research, Center for Advanced Research Sciences (CARS), University of Dhaka, Bangladesh

Dr. Tasić Aleksandra 
Scientific Institute of Veterinary Medicine of Serbia, Belgrade, Serbia

Dr. Kimassoum Djimadoum 
Department of Biomedical, Pharmacy and Nutrition, Faculty of Health and Environmental Sciences, University in N'Djamena, Chad

Assoc. Prof. Dinara Tlevlessova 
Technology of Food Products Department, Almaty Technological University, Kazakhstan

Dr. Mary Amoako 
Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science & Technology, Ghana

Dr. Moussa Mokhtari 
Scientific and Technical Research Center for PhysicoChemical Analysis (CRAPC), Tipaza, Algeria

Dr. Kelechi Stanley Dike 
Department of Microbiology, Imo State University, Nigeria

Prof. Marc Regier 
Department of Food Technology, Trier University of Applied Sciences, Germany

Dr. Teresa Gladys Cerón Carrillo 
Department of Gastronomy, Faculty of Administration, Bnemérita Universidad Autónoma de Puebla, Mexico

Dr. Sharon Viscardi 
Faculty of Health Science, Temuco Catholic University, Chile