Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)


Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Reviewers

Prof. Yadvika 
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, India

Dr. Sunisa Roidoung
Department of Food Science and Human Nutrition, Michigan State University, USA

Dr. Bukola Daramola
National Centre for Food Manufacturing, University of Lincoln, UK

Dr. Rob O’Brien
Department of Analytical Chemistry, the University of British Columbia, Canada

Dr. Onofrio Corona 
Department of Agricultural and Forest Sciences, University of Palermo, Italy

Dr. Ruth S. Macdonald R. D. 
Iowa State University, USA

Dr. Nazife Nur Yazgan 
Hacettepe University, Turkey

Dr. Nazli Turkmen 
Department of Dairy Technology, Faculty of Agriculture, Ankara University, Turkey

Dr. Asmaa Fathi Moustafa Hamouda 
Faculty of Applied Health Sciences, Jazan University, Saudi Arabia

Dr. Renda Kankanamge Chaturika Jeewanthi 
Department of Agribusiness Management, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Sri Lanka

Dr. Aziz Aksoy 
Department of Nutrition and Dietetics, Health Sciences Vocational School, Bitlis Eren University, Turkey

Dr. Juliana Kiio 
Department of Foods, Nutrition and Dietetic, Kenyatta University, Kenya

Dr. Didar Ucuncuoglu 
Department of Food Engineering, Cankiri Karatekin University, Turkey

Dr. Nassim Naderi 
Department of Food Science, Laval University, Canada

Dr. Bayas Morejón Isidro Favian 
Biotechnology Research and Development Center, Research Department, Bolivar State University, Ecuador

Dr. Lidija Dujmović 
Independent Researcher, Osijek, Croatia

Prof. Nelson Pérez Guerra 
Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain

Dr. K. U. Pavitra Krishna 
Department of Food Science and Technology, Arul Anandar College, India

Dr. Humera Banu 
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Saudi Arabia

Dr. Monika Przeor 
Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland

Dr. Julieta del Carmen Villalobos Espinosa 
Department of Food Industry Engineering, National Technological Institute of Mexico, Mexico

Prof. Hugo Minor Pérez 
Division of Chemical and Biochemical Engineering, Tecnológico de Estudios Superiores de Ecatepec (TecNM), Mexico

Dr. Ayşe Saygün 
Department of Food Engineering, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University (ITU), Turkey

Dr. Anees Fathima Thabassum. Z 
Department of Clinical Nutrition and Dietetics, Sri Devaraj Academy of Higher Education & Research, India

Dr. Mariela Beatriz Maldonado 
Department of Chemical Engineering, National Technological University, Argentina

Dr. Michal Hubert Wróbel 
Department of Physiology and Toxicology of Reproduction, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

Dr. Leonardo Sepulveda Torre 
School of Chemistry, Autonomous University of Coahuila, Mexico

Dr. Zeynep Tacer Caba 
Department of Culinary Arts, Bahçesehir University, Turkey

Dr. Ilga Gedrovica 
Department of Food Technology, Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Dr. Heba Hassan Abd-El Azim Salama 
Department of Dairy Science, Division of Food Industries and Nutrition, National Research Centre, Egypt

Dr. Başar Uymaz 
Department of Food Technology, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Turkey

Dr. Rania Ibrahim Mohammad Almoselhy 
Laboratory of Oils and Fats, Food Technology Research Institute, Agricultural Research Center, Egypt

Dr. Hussein L. Al gboory 
Faculty of Agriculture, AL-Qasim Green University, Iraq

Assoc. Prof. Florent Dobroshi 
Faculty of Food Technology, University of Mitrovica, Kosovo

Prof. Elsayed Awad Shaban Abdelrasul 
Food Technology Research Institute, Agriculture Research Center, Egypt

Dr. Natalia Brossard 
Department of Fruit Production and Enology, Pontifical Catholic University of Chile, Chile

Dr. Liana Claudia Salanta 
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Dr. Coman Gigi 
Department of Food Science, Food Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, "Dunarea de Jos" University of Galati, Romania

Dr. Rajesh Gopaul 
Ministry of Agro-Industry & Food Security, Mauritius

Dr. Edward Muntean 
Department of Food Science, Faculty of Food Sciences and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj–Napoca, Romania

Assoc. Prof. Luisa Mihaela Andronie 
Department of Biophysics, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Dr. Negrea Monica Viorica 
Department Food Technologies, Faculty of Food Engineering, Banat University of Agricultural Sciences and Veterinary Medicine of Timișoara, Romania

Dr. Teodora Emilia Coldea 
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Assoc. Prof. Laura Stan 
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Assoc. Prof. Pop Oana Lelia 
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Dr. Juliana Tomovska 
Faculty of Biotechnical Sciences, Sofia University, Bulgaria

Dr. Marija Menkinoska 
Faculty of Technology and Technical Sciences, St. Clement of Ohrid University of Bitola, North Macedonia

Dr. Özlem Aydin 
Department of Food Engineering, Ahi Evran University, Turkey

Dr. Abeer S. Alhendi 
Department of Quality Control, Grain Board of Iraq, Iraq

Dr. Furkan Türker Saricaoglu 
Department of Food Engineering, Bursa Technical University, Turkey

Dr. Athan Labropoulos 
Institute of Food Technologists, Greece

Dr. Andriati Ningrum 
Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Assoc. Prof. Cristina Popovici 
Department of Food and Nutrition, Faculty of Food Technology, Technical University of Moldova, Moldova

Dr. Sabire Yerlikaya 
Department of Food Engineering, Faculty of Engineering, Karamanoğlu Mehmetbey University, Turkey

Prof. Mükerrem Kaya 
Department of Food Engineering, Atatürk University, Turkey

Dr. Julieta Domínguez Soberanes 
School of Food Management, Panamerican University, Mexico

Assoc. Prof. Julio C. Serrano Niño 
Department of Pharmacobiology, University of Guadalajara, Mexico

Dr. Markus Lacorn 
R-Biopharm AG, Germany

Dr. Tarek Nour Soliman Esmail 
Department of Dairy, Division of Industries and Nutrition, National Research Center, Egypt

Dr. Ricardo Omar Navarro Cortez 
Department of Agroindustrial Engineering and Food Engineering, Institute of Agricultural Science, Autonomous University of the State of Hidalgo, Mexico

Dr. Mahwash Aziz 
Department of Food Science and Technology, Government College Women University Faisalabad, Pakistan

Dr. Jonida Canaj 
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Albania

Prof. Néstor Gutiérrez Méndez 
Faculty of Chemical Sciences, Autonomous University of Chihuahua, Mexico

Prof. Osman Erkmen 
Department of Food Engineering, Faculty of Engineering, Gaziantep University, Turkey

Dr. Ece Surek 
Department of Gastronomy and Culinary Arts, Istinye University, Turkey

Dr. Arzu Akpinar-Bayizit 
Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Turkey

Dr. Mina M. Dzhivoderova-Zarcheva 
Department of Technology of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies, Bulgaria

Dr. Rachman Jaya 
Assessment Institute for Agricultural Technology of Aceh, Indonesia

Dr. Carla Barbosa 
Polytechnic Institute of Viana do Castelo, Portugal

Assoc. Prof. Amra Bratovcic 
Department of Physical Chemistry and Electrochemistry, Faculty of Technology, University of Tuzla, Bosnia and Herzegovina

Assoc. Prof. Michael Murkovic 
Institute of Biochemistry, Graz University of Technology, Austria

Dr. Nina Buffi 
OSPIN GmbH, Germany

Dr. Khan Mohammad Khan 
Raja Ramanna Centre for Advanced Technology, India

Dr. Waleed Hassoon 
Department of Animal Production, Faculty of Agriculture, Al-Qasim Green University, Iraq

Dr. Hari Hariadi 
Indonesian Institute of Sciences, Indonesia

Dr. Krishna Murthy Nagendra Prasad 
Monash University, Malaysia

Dr. Abdullah Muzi Marpaung 
Department of Food Technology, Faculty of Life Sciences and Technology, Swiss German University, Indonesia

Prof. Moussaoui Addallah 
Faculty of Nature and Life Sciences, Bechar University, Algeria

Assoc. Prof. Daniela Belichovska 
Institute of Animal Science, Ss. Cyril and Methodius University in Skopje, North Macedonia

Prof. Chernukha Irina 
Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Russia

Prof. Oscar A. Almazán 
Cuban Research Institute of Sugarcane By-products, Cuba

Dr. Endang Retno Wedowati 
Department of Agro-Industrial Technology, Faculty of Engineering, University of Wijaya Kusuma Surabaya, Indonesia

Dr. Sümeyye Alagöz Kabakcı 
Department of Food Engineering, Ankara University, Turkey

Dr. Kittikoon Wannasawad 
Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Thailand

Dr. Luca Fiorani 
Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy

Dr. Lidia Elena Ayón Reyna 
Faculty of Chemical Biological Sciences, Autonomous University of Sinaloa, Mexico

Dr. Anuj Purohit 
Apeel Technology, Santa Barbara CA, USA

Dr. Lucian Cuibus 
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Dr. Ann N. Kanu 
Biotechnology and Product Development Program, National Root Crops Research Institute, Nigeria

Dr. Siamand Nizar Hassan 
Department of Animal Production, College of Agricultural Engineering Sciences, University of Dohuk, Iraq

Dr. Švancarová Laštincová 
Central Control and Testing Institute in Agriculture, Slovakia

Prof. Deivis Luján-Rhenals 
Department of Food Engineering, Faculty of Engineering, University of Córdoba, Colombia

Dr. Gülsüm Balçık Mısır 
Central Fisheries Research Institute, Turkey

Dr. Wendy Franco 
Department of Chemical Engineering, Pontifical Catholic University of Chile, Chile

Dr. Teresa Gladys Cerón Carrillo 
Department of Gastronomy, Faculty of Administration, Bnemérita Universidad Autónoma de Puebla, Mexico

Dr. Disna Kumari 
Kings Hospital, Colombo 05, Sri Lanka

Prof. Tita Mihaela-Adriana 
Department of Agricultural Sciences and Food Engineering, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Lucian Blaga University of Sibiu, Romania

Dr. Moussa Mokhtari 
Center for Scientific and Technical Research in Physico-Chemical Analysis, Algeria

Dr. Sharon Viscardi 
Faculty of Health Science, Temuco Catholic University, Chile