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Food Science and Technology 
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Reviewers
Dr. Sunisa Roidoung
Department of Food Science and Human Nutrition, Michigan State University, USA
Dr. Bukola Daramola
National Centre for Food Manufacturing, University of Lincoln, UK
Dr. Rob O’Brien
Department of Analytical Chemistry, the University of British Columbia, Canada
Dr. Onofrio Corona
Department of Agricultural and Forest Sciences, University of Palermo, Italy
Dr. Ruth S. Macdonald R. D.
Iowa State University, USA
Dr. Nazife Nur Yazgan
Hacettepe University, Turkey
Dr. Nazli Turkmen
Department of Dairy Technology, Faculty of Agriculture, Ankara University, Turkey
Dr. Asmaa Fathi Moustafa Hamouda
Faculty of Applied Health Sciences, Jazan University, Saudi Arabia
Dr. Renda Kankanamge Chaturika Jeewanthi
Department of Agribusiness Management, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Sri Lanka
Dr. Aziz Aksoy
Department of Nutrition and Dietetics, Health Sciences Vocational School, Bitlis Eren University, Turkey
Dr. Juliana Kiio
Department of Foods, Nutrition and Dietetics, Kenyatta University, Kenya
Dr. Didar Ucuncuoglu
Department of Food Engineering, Cankiri Karatekin University, Turkey
Dr. Nassim Naderi
Department of Food Science, Laval University, Canada
Dr. Bayas Morejón Isidro Favian
Biotechnology Research and Development Center, Research Department, Bolivar State University, Ecuador
Dr. Lidija Dujmović
Independent Researcher, Osijek, Croatia
Prof. Nelson Pérez Guerra
Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain
Dr. K. U. Pavitra Krishna
Department of Food Science and Technology, Arul Anandar College, India
Dr. Humera Banu
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Saudi Arabia
Dr. Monika Przeor
Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland
Dr. Julieta del Carmen Villalobos Espinosa
Department of Food Industry Engineering, National Technological Institute of Mexico, Mexico
Prof. Hugo Minor Pérez
Division of Chemical and Biochemical Engineering, Tecnológico de Estudios Superiores de Ecatepec (TecNM), Mexico
Dr. Ayşe Saygün
Department of Food Engineering, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University (ITU), Turkey
Dr. Anees Fathima Thabassum. Z
Department of Clinical Nutrition and Dietetics, Sri Devaraj Academy of Higher Education & Research, India
Dr. Mariela Beatriz Maldonado
Department of Chemical Engineering, National Technological University, Argentina
Dr. Michal Hubert Wróbel
Department of Physiology and Toxicology of Reproduction, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland
Dr. Leonardo Sepulveda Torre
School of Chemistry, Autonomous University of Coahuila, Mexico
Dr. Zeynep Tacer Caba
Department of Culinary Arts, Bahçesehir University, Turkey
Dr. Ilga Gedrovica
Department of Food Technology, Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Dr. Heba Hassan Abd-El Azim Salama
Department of Dairy Science, Division of Food Industries and Nutrition, National Research Centre, Egypt
Dr. Başar Uymaz
Department of Food Technology, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Turkey
Dr. Rania Ibrahim Mohammad Almoselhy
Laboratory of Oils and Fats, Food Technology Research Institute, Agricultural Research Center, Egypt
Dr. Hussein L. Al gboory
Faculty of Agriculture, AL-Qasim Green University, Iraq
Assoc. Prof. Florent Dobroshi
Faculty of Food Technology, University of Mitrovica, Kosovo
Prof. Elsayed Awad Shaban Abdelrasul
Food Technology Research Institute, Agriculture Research Center, Egypt
Dr. Natalia Brossard
Department of Fruit Production and Enology, Pontifical Catholic University of Chile, Chile
Dr. Liana Claudia Salanta
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Dr. Coman Gigi
Department of Food Science, Food Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, "Dunarea de Jos" University of Galati, Romania
Dr. Rajesh Gopaul
Ministry of Agro-Industry & Food Security, Mauritius
Dr. Edward Muntean
Department of Food Science, Faculty of Food Sciences and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj–Napoca, Romania
Assoc. Prof. Luisa Mihaela Andronie
Department of Biophysics, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Dr. Negrea Monica Viorica
Department of Food Technologies, Faculty of Food Engineering, Banat University of Agricultural Sciences and Veterinary Medicine of Timișoara, Romania
Dr. Teodora Emilia Coldea
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Assoc. Prof. Laura Stan
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Assoc. Prof. Pop Oana Lelia
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Dr. Juliana Tomovska
Faculty of Biotechnical Sciences, Sofia University, Bulgaria
Dr. Marija Menkinoska
Faculty of Technology and Technical Sciences, St. Clement of Ohrid University of Bitola, North Macedonia
Dr. Özlem Aydin
Department of Food Engineering, Ahi Evran University, Turkey
Dr. Abeer S. Alhendi
Department of Quality Control, Grain Board of Iraq, Iraq
Dr. Furkan Türker Saricaoglu
Department of Food Engineering, Bursa Technical University, Turkey
Dr. Athan Labropoulos
Institute of Food Technologists, Greece
Dr. Andriati Ningrum
Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
Assoc. Prof. Cristina Popovici
Department of Food and Nutrition, Faculty of Food Technology, Technical University of Moldova, Moldova
Dr. Sabire Yerlikaya
Department of Food Engineering, Faculty of Engineering, Karamanoğlu Mehmetbey University, Turkey
Prof. Mükerrem Kaya
Department of Food Engineering, Atatürk University, Turkey
Dr. Julieta Domínguez Soberanes
School of Food Management, Panamerican University, Mexico
Assoc. Prof. Julio C. Serrano Niño
Department of Pharmacobiology, University of Guadalajara, Mexico
Dr. Markus Lacorn
R-Biopharm AG, Germany
Dr. Tarek Nour Soliman Esmail
Department of Dairy, Division of Industries and Nutrition, National Research Center, Egypt
Dr. Ricardo Omar Navarro Cortez
Department of Agroindustrial Engineering and Food Engineering, Institute of Agricultural Science, Autonomous University of the State of Hidalgo, Mexico
Dr. Mahwash Aziz
Department of Food Science and Technology, Government College Women University Faisalabad, Pakistan
Dr. Jonida Canaj
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana, Albania
Prof. Néstor Gutiérrez Méndez
Faculty of Chemical Sciences, Autonomous University of Chihuahua, Mexico
Prof. Osman Erkmen
Department of Food Engineering, Faculty of Engineering, Gaziantep University, Turkey
Dr. Ece Surek
Department of Gastronomy and Culinary Arts, Istinye University, Turkey
Dr. Arzu Akpinar-Bayizit
Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Turkey
Dr. Mina M. Dzhivoderova-Zarcheva
Department of Technology of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies, Bulgaria
Dr. Rachman Jaya
Assessment Institute for Agricultural Technology of Aceh, Indonesia
Dr. Carla Barbosa
Polytechnic Institute of Viana do Castelo, Portugal
Assoc. Prof. Amra Bratovcic
Department of Physical Chemistry and Electrochemistry, Faculty of Technology, University of Tuzla, Bosnia and Herzegovina
Assoc. Prof. Michael Murkovic
Institute of Biochemistry, Graz University of Technology, Austria
Dr. Nina Buffi
OSPIN GmbH, Germany
Dr. Khan Mohammad Khan
Raja Ramanna Centre for Advanced Technology, India
Dr. Waleed Hassoon
Department of Animal Production, Faculty of Agriculture, Al-Qasim Green University, Iraq
Dr. Hari Hariadi
Indonesian Institute of Sciences, Indonesia
Dr. Krishna Murthy Nagendra Prasad
Monash University, Malaysia
Dr. Abdullah Muzi Marpaung
Department of Food Technology, Faculty of Life Sciences and Technology, Swiss German University, Indonesia
Prof. Moussaoui Addallah
Faculty of Nature and Life Sciences, Bechar University, Algeria
Assoc. Prof. Daniela Belichovska
Institute of Animal Science, Ss. Cyril and Methodius University in Skopje, North Macedonia
Prof. Chernukha Irina
Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Russia
Prof. Oscar A. Almazán
Cuban Research Institute of Sugarcane By-products, Cuba
Dr. Endang Retno Wedowati
Department of Agro-Industrial Technology, Faculty of Engineering, University of Wijaya Kusuma Surabaya, Indonesia
Dr. Sümeyye Alagöz Kabakcı
Department of Food Engineering, Ankara University, Turkey
Dr. Kittikoon Wannasawad
Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Thailand
Dr. Luca Fiorani
Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy
Dr. Lidia Elena Ayón Reyna
Faculty of Chemical Biological Sciences, Autonomous University of Sinaloa, Mexico
Dr. Anuj Purohit
Apeel Technology, Santa Barbara CA, USA
Dr. Lucian Cuibus
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Dr. Ann N. Kanu
Biotechnology and Product Development Program, National Root Crops Research Institute, Nigeria
Dr. Siamand Nizar Hassan
Department of Food Science and Technology, College of Agricultural Engineering Sciences, University of Duhok, Iraq
Dr. Švancarová Laštincová
Central Control and Testing Institute in Agriculture, Slovakia
Prof. Deivis Luján-Rhenals
Department of Food Engineering, Faculty of Engineering, University of Córdoba, Colombia
Dr. Gülsüm Balçık Mısır
Central Fisheries Research Institute, Turkey
Dr. Assia Bouhoudan
Faculty of Sciences of Tetouan, Abdelmalek Essaadi University, Morocco
Dr. Goodluck Obioma Okereke
Department of Chemistry, Faculty of Science, Benue State University, Nigeria
Dr. Buculei Amelia
Faculty of Food Engineering Suceava, Ștefan cel Mare University of Suceava, Romania
Dr. Ognean Mihai
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Lucian Blaga University of Sibiu, Romania
Prof. Ovidiu Tita
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, University Lucian Blaga of Sibiu, Romania
Dr. Jiménez Jiménez Francisco
Department of Food Science and Technology, University of Cordoba, Spain
Dr. Oday Hasan Ali AL - Jammaas
Department of Food Science, College of Agriculture and Forestry, Mosul University, Iraq
Dr. Wendy Franco
Department of Chemical Engineering, Pontifical Catholic University of Chile, Chile
Dr. Teresa Gladys Cerón Carrillo
Department of Gastronomy, Faculty of Administration, Bnemérita Universidad Autónoma de Puebla, Mexico
Dr. Disna Kumari
Kings Hospital, Colombo 05, Sri Lanka
Prof. Tita Mihaela-Adriana
Department of Agricultural Sciences and Food Engineering, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Lucian Blaga University of Sibiu, Romania
Dr. Sharon Viscardi
Faculty of Health Science, Temuco Catholic University, Chile