Universal Journal of Food and Nutrition Science  

Universal Journal of Food and Nutrition Science is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food and nutrition science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2333-2727 (Print)

ISSN: 2333-3294 (Online)


Contact Us: ujfns.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=10


Reviewers

Dr. Zia Ud Din
Department of Human Nutrition, Agricultural University Peshawar, Pakistan

Prof. Tridib Kumar Goswami
Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, India

Prof. Naureen Naeem
Department of Food & Nutrition, University of Veterinary & Animal Sciences, Pakistan

Dr. Irene Awuor Ogada
Department of Food, Nutrition and Dietetics, Kenyatta University, Kenya

Mr. Geoff Middleton
School of Sport and Exercise Science, College of Social Science, University of Lincoln, UK

Dr. Elizabeth Nafula Kuria
Department of Foods, Nutrition and Dietetics, Kenyatta University, Kenya

Prof. Uma Mageshwari Subbiah
Department of Food Service, Management & Dietetics, Avinashilingam University, India

Dr. Marina Krpan
Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Dr. Christophe Chassard
Laboratory of Food Biotechnology, Department of Health Sciences and Technology, Swiss Federal Institute of Technology in Zurich, Switzerland

Dr. Md Monoarul Haque 
Institute of Neurodevelopment and Research, Bangladesh