Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11

Aims & Scope

The subject areas include, but are not limited to the following fields:

• Aseptic Processing
• Genetically Engineered Foods
• Dietary Supplement
• Food Chemistry
• Food Engineering
• Food Fortification
• Food Microbiology
• Diet and Health
• Food Preservation
• Food Processing
• Food Rheology
• Food Safety
• Food Storage
• GMO Food
• Functional Foods
• Molecular Gastronomy