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Food Science and Technology 
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Aims & Scope
The subject areas include, but are not limited to the following fields:
- Dietetics and Nutrition
- Genetically Engineered Foods
- Food Security and Sustainability
- Food Chemistry
- Food Engineering
- Food Preservation and Storage
- Food Microbiology
- Diet and Health
- Food Materials Science
- Food Processing
- Food Rheology
- Food Safety/ Hygiene
- Food and Environment
- Food Marketing
- Food Analysis
- Food and Beverage Sciences
- Complementary Food