Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11

Aims & Scope

The subject areas include, but are not limited to the following fields:

• Dietetics and Nutrition
• Genetically Engineered Foods
• Food Security and Sustainability
• Food Chemistry
• Food Engineering
• Food Preservation and Storage
• Food Microbiology
• Diet and Health
• Food Materials Science
• Food Processing
• Food Rheology
• Food Safety/ Hygiene
• Food and Environment
• Food Marketing
• Food Analysis
• Food and Beverage Sciences
• Complementary Food