Universal Journal of Agricultural Research  

Universal Journal of Agricultural Research is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of agriculture . As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2332-2268 (Print)

ISSN: 2332-2284 (Online)


Contact Us: ujar.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=4


Editorial Board

Editor-in-Chief

Prof. Viliana Vasileva
Institute of Forage Crops, Bulgaria

Editorial Board

Prof. Surendra Kulshreshtha
University of Saskatchewan, Canada

Prof. Sundar Tiwari
Agriculture and Forestry University, Nepal

Prof. Vaibhav Bhamoriya
Indian Institute of Management Ahmedabad, India

Prof. Mengistie Taye Terefe
College of Agriculture and Environmental Sciences, Bahir Dar University, Ethiopia

Prof. Uri Lavi-Gefel
Agricultural Research Organization(ARO)-Volcani Center, Ministry of Agriculture and Rural Decelopment, State of Israel, Israel

Prof. Claudio Leto 
Department of Agricultural Sciences and Forestry, University of Palermo, Italy

Prof. Akihiro Isoda 
Department of Bioproduction Science, Faculty of Horticulture, CHIBA University, Japan

Prof. Juergen Blaser 
School for Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Switzerland

Prof. Pasquale Massimiliano Falcone 
Department of Agriculture, Food and Environment, Polytechnic University of Marche, Italy

Prof. Steven Freeman 
Department of Agricultural and Biosystems Engineering, Iowa State University, USA

Prof. Hisayoshi Hayashi 
University of Tsukbua, Japan

Prof. Abdel-monnem Kahlel 
Plant Production Department, Technical Agriculture College, Northern Technical University, Iraq

Prof. Rajendra Kumar 
Division of Genetics, ICAR-Indian Agricultural Research Institute, India

Prof. Xiaotong Wang 
Department of Aquaculture, School of Agriculture, Ludong University, China

Prof. Rita Singh (Majumdar) 
Department of Biotechnology, School of Engineering & Technology, Sharda University, India

Mr. Worku Jimma
Jimma University, Ethiopia

Dr. Fiona Cocker
University of Melbourne, Australia

Dr. Taiwo Oriola
School of Law, University of Ulster, United Kingdom

Dr. Robert Finn
International School of Medicine, St George's University, Grenada, West Indies

Dr. Jean-Jacques B. Iritie
University of Grenoble, France

Dr. Ramakrishnan Kannan
National Institute of Health, National Institute of Neurological Disorders and Stroke, USA

Dr. Arkadiusz Piwowar
Wrocław University of Economics, Poland

Dr. Md. Mohidul Hasan
Department of Plant Pathology, Hajee Mohammad Danesh Science and Technology University, Bangladesh

Dr. Mahmoud Alagawany
Department of Poultry, Zagazig University, Egypt

Dr. Md. Shafiqul Islam
Regional Horticulture Research Station, Bangladesh

Dr. Hafiz Umar Farid
Department of Agricultural Engineering, Bahauddin Zakariya University, Pakistan

Dr. Flower Msuya
Zanzibar Seaweed Cluster Initiative, Institute of Marine Sciences, Tanzania

Dr. Mohammod Hossain
Bangladesh Rice Research Institute, Bangladesh

Dr. Manmohan Dobriyal
College of Forestry, Navsari Agricultural University, India

Dr. Vincent Kega
Crop Health and Protection, Kenya Agricultural Research Institute, Kenya

Dr. Kapil Dev Ameta
Department of Horticulture, Rajasthan College of Agriculture, MPUAT, India

Dr. Laura Rubio-Sanz
Department of Chemistry and Food Technology, Polytechnic University of Madrid, Spain

Dr. John McDonagh
Department of Geography, National University of Ireland, Galway (NUI Galway), Ireland

Dr. Akrum H. Tamimi 
Department of Soil Water and Environmental Science, The University of Arizona, USA

Dr. Caleb O’Kray 
Foreign Agricultural Service, United States Department of Agriculture, USA

Dr. Christophe Billette 
Bordeaux Aquitaine Research Centre, National Institute of Agronomic Research, France

Dr. Chevalier Christophe 
French National Institute for Agricultural Research, France

Dr. Claire Munialo 
Department of Chemical and Biological Sciences, University of Huddersfield, UK

Dr. Claudio D'Onofrio 
Department of Agriculture, Food and Agro-Environmental, University of Pisa, Italy

Dr. Chin-lung Wu 
Department of Agricultural and Biological Engineering, University of Florida, USA

Dr. Carmela Maria Lanza 
Department of Agri-food and Environmental Systems Management, University of Catania, Italy

Dr. Emilie Bruez 
Department of Plant Biology, University of Bordeaux, France

Dr. Eva Lindberg 
Department of Forest Resource Management, Swedish University of Agricultural Sciences, Sweden

Dr. Michel Ferry 
French National Institute for Agricultural Research, France

Dr. Filippo Saiano 
Department of Agriculture and Forestry, University of Palermo, Italy

Dr. Frédéric Cointault 
Department of Engineering Sciences and Methods, French National Institute for Agricultural Research, France

Dr. Mohamed Gheblawi 
Department of Agribusiness and Consumer Sciences, United Arab Emirates University, UAE

Dr. Gurleen Sidhu 
Department of Plant Biology, Ontario Agricultural College, University of Guelph, Canada

Dr. Bihu Huang 
Department of Agriculture, University of Arkansas at Pine Bluff, USA

Dr. Jae In Park 
Chungbuk National University, Korea

Dr. Joseph Nagoli 
Department of Urban and Rural Development, Rural Development Division (SOL), Swedish University of Agricultural Sciences (SLU), Sweden

Dr. Elmorjani Khalil 
Nantes Research Centre, French National Institute for Agricultural Research, France

Dr. Kolf-clauw Martine 
Toxalim Research Centre in Food Toxicology, University of Toulouse, France

Dr. Rosario García Gil 
Department of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences, Sweden

Dr. Madeleine Granvik 
Department of Urban and Rural Development, Swedish University of Agricultural Sciences, Sweden

Dr. Manon Bergez-Lacoste 
Institute for Environmental Sciences, University of Geneva, Switzerland

Dr. Maria Janicka 
Department of Agronomy, Faculty of Agriculture and Biology, University of Life Sciences (SGGW), Warsaw, Poland

Dr. Mckinley Posely 
United States Department of Agriculture Research, USA

Dr. Gómez Garrido Melisa 
Department of Agrarian Science and Technology, Technical University of Cartagena, Spain

Dr. Mara Gennari 
Department of Agricultural and Food Production Sciences, University of Catania, Italy

Dr. Murat Emir 
Faculty of Agriculture, Mayıs University, Kurupelit Campus, Turkey

Dr. Nanying Wang 
Department of Agricultural & Applied Economics, The University of Georgia, USA

Dr. Nathalie Naud 
French National Institute for Agricultural Research, France

Dr. Sixte Ntamatungiro 
Department of Agriculture, University of Arkansas at Pine Bluff, USA

Dr. Patrick Rouimi 
Research Centre in Food Toxicology, France

Dr. Branchu Priscilla 
Institute of Food Research, UK

Dr. Habib Ramezani 
Department of Forest Resource Management, Swedish University of Agriculture Sciences, Sweden

Dr. Ravelonandro Michel 
Department of Fruit Biology and Pathology, University of Bordeaux, France

Dr. Sabine Zimmermann 
Biochemistry and Plant Molecular Physiology Laboratory, University of Montpellier, France

Dr. Satheesh Aradhyula 
Department of Agricultural and Resource Economics, University of Arizona, USA

Dr. Samy Sadaka 
Department of Biological & Agricultural Engineering, Division of Agriculture, University of Arkansas, USA

Dr. Tadeusz Siwiec 
Department of Civil Engineering, Warsaw University of Life Sciences, Poland

Dr. Thomas Loyau 
Loire Valley Research Centre, French National Institute for Agricultural Research, France

Dr. Abraham Girgih 
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Canada

Dr. Virginia Gilchrist 
Rural Development, United States Department of Agriculture, USA

Dr. Norbert Zanga 
Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Sweden

Dr. Zhijiang Ni 
Department of Agricultural and Biological Engineering, University of Florida, USA

Dr.Ollat Nathalie 
Institute of Vine and Wine Sciences, Bordeaux Segalen University, France

Dr.Abbal Philippe 
French National Institute for Agricultural Research (INRA), France

Dr.Mengliang Zhang 
US Department of Agriculture (USDA), USA

Dr.Mohammed Ibrahim 
College of Agriculture, Family Sciences and Technology, Fort Valley State University, USA

Dr.Loïc Commun 
French National Institute for Agricultural Research (INRA), France

Dr. Yin Wang 
National Institute of Agronomic Research, France

Dr. Mustafa OZ 
Department of Fisheries, faculty of veterinary medicine, Aksaray University, Turkey

Dr. M. Cuneyt BAGDATLI 
Department of Biosystem Engineering, Faculty of Engineering and Architecture, University of Nevsehir Haci Bektas Veli, Turkey

Md Asaduzzaman
Charles Sturt University, Australia