Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Editorial Board


Prof. Ryszand Amarowicz
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

Deputy Editor-in-Chief

Prof. Michaela Dina Stanescu
Department of Organic Chemistry, Faculty of Applied Chemistry and Material Sciences, Politehnica University, Romania

Dr. Hamdy Abdel-Hady Zahran 
Department of Fats and Oils, National Research Centre, Egypt

Dr. Sofia Agriopoulou 
Department of Food Science and Technology, University of the Peloponnese, Greece

Dr. Despina Tsipi 
Laboratories of Food Safety & Water Quality, General Chemical State Laboratory, Greece

Editorial Board

Prof. Elena Sorrentino
Department of Agriculture Environment and Food, University of Molise, Italy

Prof. Luciano Cinquanta
University of Molise, Italy

Prof. Eduardo Hernández
Technical University of Catalonia, Spain

Prof. Shanker Lal Shrivastava
Indian Institute of Technology Kharagpur, India

Prof. Mustafa Ardiç 
Department of Food Engineering, Aksaray University, Turkey

Prof. Bojan Matijević 
Department of Food Technology, Karlovac University of Applied Sciences, Croatia

Prof. Jasmine Lukinac 
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia

Dr. Muhammad Ammar Khan
Islamia University of Bahawalpur, Pakistan

Dr. Maria Lisa Clodoveo
University of Bari Aldo Moro, Italy

Dr. Aldo Todaro
University of Palermo, Italy

Dr. Evandro Fei Fang
National Institute on Aging, National Institutes of Health, USA

Dr. Wieslaw Wiczkowski
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

Dr. Youssef El Rayess
Chemical Engineering Laboratory, University of Toulouse, France

Dr. Seyed Mehdi Nassiri
Department of Agricultural Engineering, Shiraz University, Iran

Dr. Diego Planeta
University of Palermo, Italy

Dr. Joana  Amaral
Department of Chemical and Biological Technology, Polytechnic Institute of Bragança, Portugal

Dr. Rakesh Jaiswal
Jacobs University Bremen, Germany

Dr. Ajay Desai
Department of Fish Processing Technology & Microbiology, College of Fisheries Science, India

Dr. Miguel Vilas-Boas
Mountain Research Center/ Polytechnic Institute of Bragança, Portugal

Dr. Valeria Righi
University of Bologna, Italy

Dr. Hamid El Bilali
Mediterranean Agronomic Institute of Bari, Italy

Dr. Rinaldo Botondi
University of Tuscia, Italy

Dr. Maria Hayes
Department of Food BioSciences, Teagasc Food Research Centre, Ireland

Dr. Rosa Palmeri
University of Catania, Italy

Dr. Juan Antonio Giménez Bastida
Institute of Animal Reproduction and Food Research, Polish Academy of Science, Poland

Dr. John  Marchello
College of Agriculture and Life Sciences, University of Arizona, USA

Dr. Aslı Ayar Uçar 
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Turkey

Assoc. Prof. Stoin Daniela 
Department of Food Technology, Faculty of Food Processing Technology, Banat University of Agricultural Sciences and Veterinary Medicine of Timișoara, Romania