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Food Science and Technology
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Editorial Board
Prof. Ryszand Amarowicz
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland
Prof. Michaela Dina Stanescu
Department of Organic Chemistry, Faculty of Applied Chemistry and Material Sciences, Politehnica University, Romania
Dr. Hamdy Abdel-Hady Zahran
Department of Fats and Oils, National Research Centre, Egypt
Dr. Sofia Agriopoulou
Department of Food Science and Technology, University of the Peloponnese, Greece
Dr. Despina Tsipi
Laboratories of Food Safety & Water Quality, General Chemical State Laboratory, Greece
Prof. Elena Sorrentino
Department of Agriculture Environment and Food, University of Molise, Italy
Prof. Luciano Cinquanta
University of Molise, Italy
Prof. Eduardo Hernández
Technical University of Catalonia, Spain
Prof. Mustafa Ardiç
Department of Food Engineering, Aksaray University, Turkey
Prof. Jasmine Lukinac
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
Dr. Maria Lisa Clodoveo
University of Bari Aldo Moro, Italy
Dr. Aldo Todaro
University of Palermo, Italy
Dr. Seyed Mehdi Nassiri
Department of Agricultural Engineering, Shiraz University, Iran
Dr. Diego Planeta
University of Palermo, Italy
Dr. Joana Amaral
Department of Chemical and Biological Technology, Polytechnic Institute of Bragança, Portugal
Dr. Rakesh Jaiswal
Jacobs University Bremen, Germany
Dr. Ajay Desai
Department of Fish Processing Technology & Microbiology, College of Fisheries Science, India
Dr. Miguel Vilas-Boas
Mountain Research Center/ Polytechnic Institute of Bragança, Portugal
Dr. Valeria Righi
University of Bologna, Italy
Dr. Hamid El Bilali
Mediterranean Agronomic Institute of Bari, Italy
Dr. Rinaldo Botondi
University of Tuscia, Italy
Dr. Maria Hayes
Department of Food BioSciences, Teagasc Food Research Centre, Ireland
Dr. Rosa Palmeri
University of Catania, Italy
Dr. Juan Antonio Giménez Bastida
Institute of Animal Reproduction and Food Research, Polish Academy of Science, Poland
Dr. John Marchello
College of Agriculture and Life Sciences, University of Arizona, USA
Dr. Aslı Ayar Uçar
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Turkey
Assoc. Prof. Stoin Daniela
Department of Food Technology, Faculty of Food Processing Technology, Banat University of Agricultural Sciences and Veterinary Medicine of Timișoara, Romania