Journals Information

Special Issues Information

Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 4(Oct, 2016) No 4

Relationships between Viscosity and the Contents of Macromolecular Substances from Milk with Different Storage Styles

Ku Ting, Yong-Feng Liu, Gao Tian-Li, Zhao Lu-Hua

[Abstract] [Full Text] [Full Article - PDF] pp. 49 - 56

DOI: 10.13189/fst.2016.040401

Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply

Armindo Melo, Catarina Mansilha, Margarida Teixeira, Isabel M.P.L.V.O. Ferreira

[Abstract] [Full Text] [Full Article - PDF] pp. 57 - 63

DOI: 10.13189/fst.2016.040402

Fungal Flora Contaminating Egyptian Ras Cheese with Reference to Their Toxins and Enzymes

Nermien H. Seddek, Nanis .H.Gomah, Dina. M. Osman

[Abstract] [Full Text] [Full Article - PDF] pp. 64 - 68

DOI: 10.13189/fst.2016.040403

Accurate and Sensitive Quantification of Soy Proteins in Raw and Processed Food by Sandwich ELISA

Markus Lacorn, Tina Dubois, Susanne Siebeneicher, Thomas Weiss

[Abstract] [Full Text] [Full Article - PDF] pp. 69 - 77

DOI: 10.13189/fst.2016.040404

In-vitro and in-vivo Consideration of Repaglinide Immediate-release Tablet: Assessment of Porous Aceto-starch as a Promising Carrier for Dissolution Rate Enhancement

Vivekanand K. Chatap, Savita D. Patil

[Abstract] [Full Text] [Full Article - PDF] pp. 78 - 88

DOI: 10.13189/fst.2016.040405