Journals Information

Special Issues Information

Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 4(Oct, 2016) No 4

Relationships between Viscosity and the Contents of Macromolecular Substances from Milk with Different Storage Styles

Ku Ting, Yong-Feng Liu, Gao Tian-Li, Zhao Lu-Hua

[Abstract] [Full Text] [Full Article - PDF] pp. 49 - 56

DOI: 10.13189/fst.2016.040401

Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply

Armindo Melo, Catarina Mansilha, Margarida Teixeira, Isabel M.P.L.V.O. Ferreira

[Abstract] [Full Text] [Full Article - PDF] pp. 57 - 63

DOI: 10.13189/fst.2016.040402

Fungal Flora Contaminating Egyptian Ras Cheese with Reference to Their Toxins and Enzymes

Nermien H. Seddek, Nanis .H.Gomah, Dina. M. Osman

[Abstract] [Full Text] [Full Article - PDF] pp. 64 - 68

DOI: 10.13189/fst.2016.040403

Accurate and Sensitive Quantification of Soy Proteins in Raw and Processed Food by Sandwich ELISA

Markus Lacorn, Tina Dubois, Susanne Siebeneicher, Thomas Weiss

[Abstract] [Full Text] [Full Article - PDF] pp. 69 - 77

DOI: 10.13189/fst.2016.040404

In-vitro and in-vivo Consideration of Repaglinide Immediate-release Tablet: Assessment of Porous Aceto-starch as a Promising Carrier for Dissolution Rate Enhancement

Vivekanand K. Chatap, Savita D. Patil

[Abstract] [Full Text] [Full Article - PDF] pp. 78 - 88

DOI: 10.13189/fst.2016.040405