Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 4(Aug, 2016) No 3

Promotion and Utilization of Niche Foods for Food and Nutrition Security

Waswa J., Ngugi L.W., Asiko L.A., Ambani R.S.

[Abstract] [Full Text] [Full Article - PDF] pp. 31 - 35

DOI: 10.13189/fst.2016.040301

Antioxidant Effect of Egg Yolk Peptides against Tert-butyl Hydroperoxide Induced Oxidative Stress in Caco-2 Colon Cancer Cells

Marwa Yousr, Akram Aloqbi, Ulfat Omar, Nazlin K Howell

[Abstract] [Full Text] [Full Article - PDF] pp. 36 - 41

DOI: 10.13189/fst.2016.040302

Proximate Composition and Determination of Heavy Metal Content in Indian Fish using ICP-MS after Closed Vessel Micro Wave Digestion

Sreenivasa Rao J., Longvah T.

[Abstract] [Full Text] [Full Article - PDF] pp. 42 - 48

DOI: 10.13189/fst.2016.040303