Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 4(Apr, 2016) No 2

The Use of Prebiotics of Plant Origin in Functional Milk Products

Ozge Ozcan, Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit, Berrak Delikanli

[Abstract] [Full Text] [Full Article - PDF] pp. 15 - 22

DOI: 10.13189/fst.2016.040201

Mycological Deterioration and Pathogenicity Studies of Post-harvest Cassava

Agu Kingsley Chukwuebuka, Awah Nsikak Sunday, Okeke Chidi Benjamin, Nwodo Martin Tochukwu, Anaukwu Chika Gladys, Iloanusi Confidence Ada, Archibong, Etim Joseph, Ngenegbo Uche, Mgbemena Ijeamaka Charity, Umeoduagu Nnamdi

[Abstract] [Full Text] [Full Article - PDF] pp. 23 - 30

DOI: 10.13189/fst.2016.040202