Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: or



Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 1(Sep, 2013) No 2

Study of Preservative Effect of "Propolis" on the Storage Quality of Mashed Potatoes

Nawal H.Bahtiti

[Abstract] [Full Text] [Full Article - PDF] pp. 17 - 20

DOI: 10.13189/fst.2013.010201

Effect of Dietary Vegetable Oils on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout,Oncorhynchus mykiss

Ali Masiha, Eisa Ebrahimi, Nasrollah Mahboobi Soofiani, Mahdi Kadivar

[Abstract] [Full Text] [Full Article - PDF] pp. 21 - 29

DOI: 10.13189/fst.2013.010202

Physical and Sensory Analysis of High Fiber Bread Incorporated with Jackfruit Rind Flour

Feili, R.,WahiduZzaman, Wan Nadiah Wan Abdullah, Tajul A. Yang

[Abstract] [Full Text] [Full Article - PDF] pp. 30 - 36

DOI: 10.13189/fst.2013.010203