Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1Vol.13 No.2
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 3(Feb, 2015) No 1

Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation

Tugba Oksuz, Ece Surek, Zeynep Tacer-Caba, Dilara Nilufer-Erdil

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 8

DOI: 10.13189/fst.2015.030101

Thermal and Physicochemical Properties of Some Starchy Foods: Yam (Dioscorea rotundata), Cocoyam (Xanthosoma sagittifolium) and Plantain (Musa paradisiaca)

Oluwamukomi M. O., Akinsola O. O.

[Abstract] [Full Text] [Full Article - PDF] pp. 9 - 17

DOI: 10.13189/fst.2015.030102

Assess Experimental Use Fractionation Column on Distillation System Liquid Smoke as Preservatives Food of Coconut Fiber

Johannes Munintja Mawa, Artian Sirun, Georis Judri Fontje Kaligis

[Abstract] [Full Text] [Full Article - PDF] pp. 18 - 22

DOI: 10.13189/fst.2015.030103