Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 2(Oct, 2014) No 6

Application of Response Surface Methodology to Optimize the Extraction of Asian Catfish (Clarias Batrachus) Oil Using Superheated Steam Treatment

Laila D. Latip, Wahidu Zzaman, Tajul A.Yang

[Abstract] [Full Text] [Full Article - PDF] pp. 69 - 76

DOI: 10.13189/fst.2014.020601

Susceptibility of Three Groundnut Products to Infestation by Tribolium castaneum

Ronke J. Komolafe, Olusola O. Odeyemi

[Abstract] [Full Text] [Full Article - PDF] pp. 77 - 82

DOI: 10.13189/fst.2014.020602

Processing of Mixed Vegetable Juice from Tomato, Cucumber and Pumpkin

Md. Rowshon Habib, Abdullah Iqbal

[Abstract] [Full Text] [Full Article - PDF] pp. 83 - 91

DOI: 10.13189/fst.2014.020603