Journals Information

Special Issues Information

Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1Vol.13 No.2
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 13(Jun, 2025) No 2

Examining Street Food Microbial Count and Street Food Vendors' Safety Practices in Aklan, Philippines

Paloma L. I., Israel P. R.

[Abstract] [Full Text] [Full Article - PDF] pp. 117 - 126

DOI: 10.13189/fst.2025.130201

Quinoa and Amaranth Flours and Solvent-Free Extracted Starches: Proximate Composition, Technological and Functional Properties

Jane Tafadzwa Muchekeza, Komeine Kotokeni Mekondjo Nantanga, Mambo Moyo, Theopoline Omagano Itenge

[Abstract] [Full Text] [Full Article - PDF] pp. 127 - 136

DOI: 10.13189/fst.2025.130202

Wine Production Sector in Albania: Determination of Trace Levels of Protein Fining Agents in Albanian Wines Through Enzyme-Linked Immunosorbent Assay/ELISA

Enkeleda Berberi, Ilir Lloha, Suada Lalaj, Erjon Mamoçi, Ariola Devolli, Albjona Veli, Erjola Kopali, Nertil Xhaferaj

[Abstract] [Full Text] [Full Article - PDF] pp. 137 - 151

DOI: 10.13189/fst.2025.130203

Sustainable Food for a Better Future: Insights from University Students in Saudi Arabia

Sanjida Haque, Ghazala Imran, Mohammad Nurunnabi

[Abstract] [Full Text] [Full Article - PDF] pp. 152 - 164

DOI: 10.13189/fst.2025.130204

Deep Learning-Powered Precision: A CNN-Based Approach for Postharvest Classification of Indian Banana Varieties in Supermarket Supply Chains

Ashoka Kumar Ratha, A. Geetha Devi, Prabira Kumar Sethy, Nalini Kanta Barpanda, Santi Kumari Behera, Aziz Nanthaamornphong

[Abstract] [Full Text] [Full Article - PDF] pp. 165 - 177

DOI: 10.13189/fst.2025.130205

Utilization of Sugar Substitute in Edible Crystal Making and Its Effect on Physicochemical Characteristics and Consumer Liking of the Product

Gabby Linggo, Jessica Renata Yoewono, Agus Budiawan Naro Putra, Diana Lo

[Abstract] [Full Text] [Full Article - PDF] pp. 178 - 185

DOI: 10.13189/fst.2025.130206

Public Policies, Nutritional Food Security and Sustainable Development Goals in Latin America

Bettina Alina Arbieto Sikos, Yssac Leonardo Soncco Silva, Miguel Angel Tupac Yupanqui Esquivel, Sandra Maribel Dioses Urbina

[Abstract] [Full Text] [Full Article - PDF] pp. 186 - 193

DOI: 10.13189/fst.2025.130207

Effect of Three Sweeteners on the Physicochemical, Rheological, Microbiological, Sensory, Functional Characteristics and Shelf Life of Pitahaya Compote

Diana Martha Cajachagua Hernandez, Miguel Angel Quispe Solano, Tatiana Sanchez Huaman, Becquer Frauberth Camayo-Lapa, Rodolfo Tello Saavedra, Maria del Pilar Chavez-Pacheco, Galia Mavel Manyari Cervantes

[Abstract] [Full Text] [Full Article - PDF] pp. 194 - 209

DOI: 10.13189/fst.2025.130208