Journals Information

Special Issues Information

Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 13(Mar, 2025) No 1

Formalin (CH2O) Contamination in Seafood and Frozen Meat Imported into Timor-Leste

Acacio Cardoso Amaral, Rui Daniel de Carvalho, Stefany S. A. Fernandez, Graciano Soares Gomes, Lourença Mendonça

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 14

DOI: 10.13189/fst.2025.130101

Incentivizing Biofortification- Defeating Malnutrition and Nutrient Deficiency, A Novel Approach to Food-Nutritional Security in Nigeria

Osuji E.E., Anyiam K.H., Nwose R.N., Keyagha E.R., Umeh O.A., Ukoha I.I., Ben-Chendo G.N., Osuji M.N., Echereobia C.O., Umeh N.E., Nwachukwu E.U., Cookey C.O., Iorlamen T.R., Ugwunali E.J., Anyanwu U.G., Okechukwu O.M., Osuagwu C.O.

[Abstract] [Full Text] [Full Article - PDF] pp. 15 - 25

DOI: 10.13189/fst.2025.130102

The Use of Collagens in Structured Dairy Products Technologies

Ginzburg M.A., Dunchenko N.I., Voloshina E.S.

[Abstract] [Full Text] [Full Article - PDF] pp. 26 - 35

DOI: 10.13189/fst.2025.130103

Physicochemical Properties of Milk and Physicochemical Aspects of Traditional Cheese in Kosovo

Pajtim Bytyçi, Rozeta Hasalliu, Mergim Mestani, Drita Zogaj, Osman Fetoshi, Lorikȅ Salihu, Endra Luzha Pula, Florjana Zogaj, Ibrahim Mehmeti

[Abstract] [Full Text] [Full Article - PDF] pp. 36 - 43

DOI: 10.13189/fst.2025.130104