Journals Information

Special Issues Information

Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 12(Dec, 2024) No 4

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Self-Reported Questionnaire Survey on Adverse Wine Reactions' Prevalence and Symptoms in a Sample of Albanian Population

Enkeleda Berberi, Suada Lalaj, Ilir Lloha, Ariola Devolli, Erjon Mamoçi, Albjona Veli, Erjola Kopali

[Abstract] [Full Text] [Full Article - PDF] pp. 213 - 237

DOI: 10.13189/fst.2024.120401

Evaluation of Soft Drinks Produced Using CO2 Extracts of Some Plants of the Lamiaceae Family

Bakin I. A., Makarova A. A., Mustafina A. S.

[Abstract] [Full Text] [Full Article - PDF] pp. 238 - 245

DOI: 10.13189/fst.2024.120402

Analysis of Kinetic Curves of Polyphenol Content in Whiskey Distillates during their Maturation under Impulse Exposure to Ultrahigh-Frequency Radiation

Borodulin D. M., Nugmanov A. Kh.-Kh., Prosin M. V.

[Abstract] [Full Text] [Full Article - PDF] pp. 246 - 255

DOI: 10.13189/fst.2024.120403

Intensification of the Process of Salting Fish Raw Materials with the Use of Acoustic Influences

Krasulya O. N., Kazakova E. V., Giro T. M.

[Abstract] [Full Text] [Full Article - PDF] pp. 256 - 261

DOI: 10.13189/fst.2024.120404

Study of Rheological Properties of High-Fat Hard Margarine with the Addition of Palm Oil

Bredikhin S. A., Andreev V. N., Demichev V. V.

[Abstract] [Full Text] [Full Article - PDF] pp. 262 - 270

DOI: 10.13189/fst.2024.120405

Evaluation of the Effect of Blanching and Drying Temperature on the Colour, Browning and Phenolic Compounds of Dried Ripe Plantain

Affoué Regina Sthela Kouakou, Arsène Landry Igor Nogbou, Djedjro Clément Akmel, Amenan Bernadine Siapo, Akissi Françoise Kouamé

[Abstract] [Full Text] [Full Article - PDF] pp. 271 - 280

DOI: 10.13189/fst.2024.120406

Development of Recipe Composition of Specialized Canned Meat for Feeding Young Children

A.A. Odintsova, N.I. Dunchenko, S.V.Kuptsova

[Abstract] [Full Text] [Full Article - PDF] pp. 281 - 285

DOI: 10.13189/fst.2024.120407