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Food Science and Technology 
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Archive
Volume 13 2025 | |||||
Vol.13 No.1 | |||||
Volume 12 2024 | |||||
Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | Vol.12 No.4 | ||
Volume 11 2023 | |||||
Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
Volume 10 2022 | |||||
Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
Volume 9 2021 | |||||
Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
Volume 8 2020 | |||||
Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
Volume 7 2019 | |||||
Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
Volume 6 2018 | |||||
Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
Volume 5 2017 | |||||
Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
Volume 4 2016 | |||||
Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
Volume 3 2015 | |||||
Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
Volume 2 2014 | |||||
Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 |
Vol.2 No.7 | |||||
Volume 1 2013 | |||||
Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 |
Vol 12(Jun, 2024) No 2
Soft Copy, Cover Page, Table of Contents, Editorial, and Others
Preservation of Tomatoes (Lycopersicum esculentum) with Composite Biofilms Based on Starch and Microcrystalline Cellulose (MCC)
Tran Y Doan Trang, Do Thi Hanh, Ha Thi Dzung, Ta Thi Huong, Pham Huong Quynh, Ha Thi Nha Phuong, Nguyen Thi Thu Hien, Hoang Thanh Duc
[Abstract] [Full Text] [Full Article - PDF] pp. 115 - 127
DOI: 10.13189/fst.2024.120201
Application of Response Surface Methodology for Statistical Optimization of the Pectin Recovery from Durian Peel
Tran Y. Doan Trang, Pham Huong Quynh, Ta Thi Huong, Do Thi Hanh, Ha Thi Dzung, Vu Phuong Lan
[Abstract] [Full Text] [Full Article - PDF] pp. 128 - 146
DOI: 10.13189/fst.2024.120202
Impact of Brining on the Sensory Properties of Cashew Apple Jams Prepared With or Without the Skin
Marie Louise Dégni, Doudjo Soro, Zita Essan Bla N'Goran-Aw, Djedjro Clément Akmel, Emmanuel Nogbou Assidjo, Benjamin Kouassi Yao
[Abstract] [Full Text] [Full Article - PDF] pp. 147 - 158
DOI: 10.13189/fst.2024.120203