Journals Information

Special Issues Information

Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 12(Feb, 2024) No 1

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Lycopene Extracted from Tomato - A Review

Samya Boulaajine, Hassan Hajjaj

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 14

DOI: 10.13189/fst.2024.120101

Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's

Sepni Asmira, Kesuma Sayuti, Armenia, Daimon Syukri, Fauzan Azima

[Abstract] [Full Text] [Full Article - PDF] pp. 15 - 23

DOI: 10.13189/fst.2024.120102

Diet Consultation Using Artificial Intelligence

Adish Devidas Bahirat, Bharati Dixit, Asheesh Dixit

[Abstract] [Full Text] [Full Article - PDF] pp. 24 - 47

DOI: 10.13189/fst.2024.120103

Optimization of Spray Drying Process Parameters for the Production of Cranberry Flavoured Oat Milk Powder Using Response Surface Methodology

Angel Sharon P, P Gurumoorthi

[Abstract] [Full Text] [Full Article - PDF] pp. 48 - 61

DOI: 10.13189/fst.2024.120104

Physicochemical and Sensory Analysis of Fruit Leather Made from Orange Peel and Dragon Fruit Peel with Isomalto-Oligosaccharides as Sucrose Substitute

Adi Sidharta Budi Dharma, Felix Widodo, Diana Lo

[Abstract] [Full Text] [Full Article - PDF] pp. 62 - 70

DOI: 10.13189/fst.2024.120105

Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)

Mimi Harni, Tuty Anggraini, Rini, Irfan Suliansyah

[Abstract] [Full Text] [Full Article - PDF] pp. 71 - 80

DOI: 10.13189/fst.2024.120106

Antioxidant and Antidiabetic Potential of Fermented Horse Gram and the Sensory Potential as a Reduced-sodium Paste

Wan Xin Tan, Li Choo Chong

[Abstract] [Full Text] [Full Article - PDF] pp. 81 - 93

DOI: 10.13189/fst.2024.120107

Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature

Risa Meutia Fiana, Windi Surya Ningsih, Abdi, Daimon Syukri, Netty Sri Indeswari

[Abstract] [Full Text] [Full Article - PDF] pp. 94 - 104

DOI: 10.13189/fst.2024.120108

Beneficial Effects of Dietary Intake of Soybean and Barley on Hyperlipidemic Albino Rats

Ebtehal A. Altamim

[Abstract] [Full Text] [Full Article - PDF] pp. 105 - 114

DOI: 10.13189/fst.2024.120109