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Food Science and Technology
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Archive
Volume 12 2024 | |||||
Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | |||
Volume 11 2023 | |||||
Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
Volume 10 2022 | |||||
Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
Volume 9 2021 | |||||
Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
Volume 8 2020 | |||||
Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
Volume 7 2019 | |||||
Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
Volume 6 2018 | |||||
Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
Volume 5 2017 | |||||
Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
Volume 4 2016 | |||||
Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
Volume 3 2015 | |||||
Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
Volume 2 2014 | |||||
Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 |
Vol.2 No.7 | |||||
Volume 1 2013 | |||||
Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 |
Vol 11(Nov, 2023) No 4
Soft Copy, Cover Page, Table of Contents, Editorial, and Others
Development of Functional Food Bars Utilizing Modified Banana Green Flour, Pumpkin Seeds and Their Consumer Perceptions
Saifon Phothisuwan, Sasiprapha Asawawibul, Natwalinkhol Settapramote, Kittikoon Wannasawad
[Abstract] [Full Text] [Full Article - PDF] pp. 189 - 198
DOI: 10.13189/fst.2023.110401
Analysis of Physical, Chemical and Organoleptic Quality of Shredded Afkir Chicken with Different Meat Types
Amiluddin Indi, Harapin Hafid, Resky Jayanti, La Ode Munadi, Deki Zulkarnain
[Abstract] [Full Text] [Full Article - PDF] pp. 199 - 209
DOI: 10.13189/fst.2023.110402
Dimethyl Sulfoxide Stabilize the Color of Clitoria ternatea Flower Extract at pH 6-8 by Preventing the Deacylation: A Spectrophotometric Evidence
Abdullah Muzi Marpaung, Christine Suwandy
[Abstract] [Full Text] [Full Article - PDF] pp. 210 - 217
DOI: 10.13189/fst.2023.110403
Physicochemical and Sensory Characteristics of a New Milk Substitute from Dry White Kidney Bean
Sofiane Meghrabi, Mohammed I. Yamani
[Abstract] [Full Text] [Full Article - PDF] pp. 218 - 225
DOI: 10.13189/fst.2023.110404