Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 12   2024
Vol.12 No.1
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 11(Nov, 2023) No 4

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Development of Functional Food Bars Utilizing Modified Banana Green Flour, Pumpkin Seeds and Their Consumer Perceptions

Saifon Phothisuwan, Sasiprapha Asawawibul, Natwalinkhol Settapramote, Kittikoon Wannasawad

[Abstract] [Full Text] [Full Article - PDF] pp. 189 - 198

DOI: 10.13189/fst.2023.110401

Analysis of Physical, Chemical and Organoleptic Quality of Shredded Afkir Chicken with Different Meat Types

Amiluddin Indi, Harapin Hafid, Resky Jayanti, La Ode Munadi, Deki Zulkarnain

[Abstract] [Full Text] [Full Article - PDF] pp. 199 - 209

DOI: 10.13189/fst.2023.110402

Dimethyl Sulfoxide Stabilize the Color of Clitoria ternatea Flower Extract at pH 6-8 by Preventing the Deacylation: A Spectrophotometric Evidence

Abdullah Muzi Marpaung, Christine Suwandy

[Abstract] [Full Text] [Full Article - PDF] pp. 210 - 217

DOI: 10.13189/fst.2023.110403

Physicochemical and Sensory Characteristics of a New Milk Substitute from Dry White Kidney Bean

Sofiane Meghrabi, Mohammed I. Yamani

[Abstract] [Full Text] [Full Article - PDF] pp. 218 - 225

DOI: 10.13189/fst.2023.110404