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Food Science and Technology
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Archive
Volume 12 2024 | |||||
Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | |||
Volume 11 2023 | |||||
Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
Volume 10 2022 | |||||
Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
Volume 9 2021 | |||||
Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
Volume 8 2020 | |||||
Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
Volume 7 2019 | |||||
Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
Volume 6 2018 | |||||
Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
Volume 5 2017 | |||||
Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
Volume 4 2016 | |||||
Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
Volume 3 2015 | |||||
Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
Volume 2 2014 | |||||
Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 |
Vol.2 No.7 | |||||
Volume 1 2013 | |||||
Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 |
Vol 11(Aug, 2023) No 3
Soft Copy, Cover Page, Table of Contents, Editorial, and Others
Evaluation of Quality and Shelf-Life Extension of Pita Bread Prepared with Clove Essential
Malathy S., Periyar Selvam S., Emmanuel Rotimi Sadiku
[Abstract] [Full Text] [Full Article - PDF] pp. 133 - 144
DOI: 10.13189/fst.2023.110301
Consumption and Purchasing Intent of Omega-3 Enriched Food Products by Lebanese Consumers
Mariam Muhieddine, Maha Krayem, Sanaa Khaled, Mohamed Salla, Hussein F. Hassan, Nawal Farhat, Sami El Khatib
[Abstract] [Full Text] [Full Article - PDF] pp. 145 - 153
DOI: 10.13189/fst.2023.110302
The Potential of Stevia Leaf Flour (Stevia rebaudiana) as a Natural Sweetener in Mayonnaise
Herly Evanuarini, Hemas Azizila Nidhal
[Abstract] [Full Text] [Full Article - PDF] pp. 154 - 160
DOI: 10.13189/fst.2023.110303
Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract
Nida Nur Fathurrohmah, Siti Tamaroh Cahyono Murti, Chatarina Lilis Suryani
[Abstract] [Full Text] [Full Article - PDF] pp. 161 - 167
DOI: 10.13189/fst.2023.110304
Impact of Eating Habits on the Psychological State of Jordanian Athletes: A Descriptive Study
Walaa Jumah AlKasasbeh, Adam Tawfiq Amawi
[Abstract] [Full Text] [Full Article - PDF] pp. 168 - 181
DOI: 10.13189/fst.2023.110305
The Investigation of the Potentials of Dried Nwaigu (White Lined Sphinx Caterpillar) Meal in Bread Enrichment
Euphresia N. Odimegwu, Munachiso C. Umelo, Anthonia E. Uzoukwu, Uchenna L. Ezeamaku, Linda O. Akajiaku, Chioma N. Eluchie, Kaodirichukwu I. Ajuogu, Innocent O. Eze, Kate O. Chike
[Abstract] [Full Text] [Full Article - PDF] pp. 182 - 187
DOI: 10.13189/fst.2023.110306