Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 12   2024
Vol.12 No.1
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 11(Aug, 2023) No 3

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Evaluation of Quality and Shelf-Life Extension of Pita Bread Prepared with Clove Essential

Malathy S., Periyar Selvam S., Emmanuel Rotimi Sadiku

[Abstract] [Full Text] [Full Article - PDF] pp. 133 - 144

DOI: 10.13189/fst.2023.110301

Consumption and Purchasing Intent of Omega-3 Enriched Food Products by Lebanese Consumers

Mariam Muhieddine, Maha Krayem, Sanaa Khaled, Mohamed Salla, Hussein F. Hassan, Nawal Farhat, Sami El Khatib

[Abstract] [Full Text] [Full Article - PDF] pp. 145 - 153

DOI: 10.13189/fst.2023.110302

The Potential of Stevia Leaf Flour (Stevia rebaudiana) as a Natural Sweetener in Mayonnaise

Herly Evanuarini, Hemas Azizila Nidhal

[Abstract] [Full Text] [Full Article - PDF] pp. 154 - 160

DOI: 10.13189/fst.2023.110303

Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract

Nida Nur Fathurrohmah, Siti Tamaroh Cahyono Murti, Chatarina Lilis Suryani

[Abstract] [Full Text] [Full Article - PDF] pp. 161 - 167

DOI: 10.13189/fst.2023.110304

Impact of Eating Habits on the Psychological State of Jordanian Athletes: A Descriptive Study

Walaa Jumah AlKasasbeh, Adam Tawfiq Amawi

[Abstract] [Full Text] [Full Article - PDF] pp. 168 - 181

DOI: 10.13189/fst.2023.110305

The Investigation of the Potentials of Dried Nwaigu (White Lined Sphinx Caterpillar) Meal in Bread Enrichment

Euphresia N. Odimegwu, Munachiso C. Umelo, Anthonia E. Uzoukwu, Uchenna L. Ezeamaku, Linda O. Akajiaku, Chioma N. Eluchie, Kaodirichukwu I. Ajuogu, Innocent O. Eze, Kate O. Chike

[Abstract] [Full Text] [Full Article - PDF] pp. 182 - 187

DOI: 10.13189/fst.2023.110306