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Food Science and Technology
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Archive
Volume 13 2025 | |||||
Vol.13 No.1 | |||||
Volume 12 2024 | |||||
Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | Vol.12 No.4 | ||
Volume 11 2023 | |||||
Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
Volume 10 2022 | |||||
Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
Volume 9 2021 | |||||
Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
Volume 8 2020 | |||||
Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
Volume 7 2019 | |||||
Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
Volume 6 2018 | |||||
Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
Volume 5 2017 | |||||
Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
Volume 4 2016 | |||||
Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
Volume 3 2015 | |||||
Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
Volume 2 2014 | |||||
Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 |
Vol.2 No.7 | |||||
Volume 1 2013 | |||||
Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 |
Vol 11(May, 2023) No 2
Soft Copy, Cover Page, Table of Contents, Editorial, and Others
Food Production and Security under Changing Climatic Conditions in Nigeria
Osuji E. E., Igberi C. O., Balogun O. L., Nwachukwu E. U., Enyia C. O., Munonye J. O.
[Abstract] [Full Text] [Full Article - PDF] pp. 97 - 110
DOI: 10.13189/fst.2023.110201
Effect of Pre-Milling Method on Physicochemical and Functional Properties of Velvet Bean (Mucuna pruriens L.) Flour
Ayu Putri Gitanjali Prayudani, Budyawan Saputra, Made Astawan, Tutik Wresdiyati, Ratnaningsih Eko Sardjono
[Abstract] [Full Text] [Full Article - PDF] pp. 111 - 124
DOI: 10.13189/fst.2023.110202
The Awareness of Food Safety Knowledge, Attitudes and Practices among Food Handlers during COVID-19
Nor Raihana Asmar Mohd Noor, Liziana Kamarul Zaman, Norhayati Yaacob, Muhammad Syafiq Hassan, Syed Azlan Al Jaffree Syed Khadzil
[Abstract] [Full Text] [Full Article - PDF] pp. 125 - 132
DOI: 10.13189/fst.2023.110203