Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: or



Volume 12   2024
Vol.12 No.1
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 11(May, 2023) No 2

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Food Production and Security under Changing Climatic Conditions in Nigeria

Osuji E. E., Igberi C. O., Balogun O. L., Nwachukwu E. U., Enyia C. O., Munonye J. O.

[Abstract] [Full Text] [Full Article - PDF] pp. 97 - 110

DOI: 10.13189/fst.2023.110201

Effect of Pre-Milling Method on Physicochemical and Functional Properties of Velvet Bean (Mucuna pruriens L.) Flour

Ayu Putri Gitanjali Prayudani, Budyawan Saputra, Made Astawan, Tutik Wresdiyati, Ratnaningsih Eko Sardjono

[Abstract] [Full Text] [Full Article - PDF] pp. 111 - 124

DOI: 10.13189/fst.2023.110202

The Awareness of Food Safety Knowledge, Attitudes and Practices among Food Handlers during COVID-19

Nor Raihana Asmar Mohd Noor, Liziana Kamarul Zaman, Norhayati Yaacob, Muhammad Syafiq Hassan, Syed Azlan Al Jaffree Syed Khadzil

[Abstract] [Full Text] [Full Article - PDF] pp. 125 - 132

DOI: 10.13189/fst.2023.110203