Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 10(Aug, 2022) No 3

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Physical and Mechanical Properties of Coffee Cherries and Beans in Africa: Review and the State of Arts

Gaspard Bizimungu, Roger Houêchéné Ahouansou, Clarence Semassou, Jean Claude Dusabumuremyi

[Abstract] [Full Text] [Full Article - PDF] pp. 55 - 74

DOI: 10.13189/fst.2022.100301

Microencapsulates of Stenocereus pruinosus Fermented Juice and Their Bioactive Compounds Using Maltodextrin, Gum Arabic, and Mesquite Gum as Carrier Agents

Oscar Jiménez-González, José Ángel Guerrero-Beltrán

[Abstract] [Full Text] [Full Article - PDF] pp. 75 - 88

DOI: 10.13189/fst.2022.100302

Identification of Amino Acids and B-Vitamins in Scotch Bonnet Pepper (Capsicum chinense) Using an HPLC-UV Detector

Adewole E., Olori H., Ojo A., Adewumi F., Ogunmodede O., Oludoro T., Peters O., Akinwale H., Agboola K., Adegbite S.

[Abstract] [Full Text] [Full Article - PDF] pp. 89 - 111

DOI: 10.13189/fst.2022.100303

GC-MS Compound Identification in Phaseolus vulgaris - A Low-Cost Cataract Prevention Food

Adewole E., Ogola-Emma E., Ojo A., Adegbite S.

[Abstract] [Full Text] [Full Article - PDF] pp. 112 - 119

DOI: 10.13189/fst.2022.100304