Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: or



Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 9(Nov, 2021) No 4

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Effectiveness of Using Chicken Manure and Organic Liquid Fertilizer in Ciplukan Plant Cultivation (Physalis angulata L.)

Srie Juli Rachmawatie, Tri Rahayu, Pramono Hadi, Denny Irawati

[Abstract] [Full Text] [Full Article - PDF] pp. 69 - 76

DOI: 10.13189/fst.2021.090401

Consumer Acceptability and Commercialization of Bamboo Shoot Tart

Jefferson N. Curammeng, France Marie Ann R. Tacadena, Jonathan N. Tariga, Mary Joy A. Roldan

[Abstract] [Full Text] [Full Article - PDF] pp. 77 - 86

DOI: 10.13189/fst.2021.090402

The Effects of Incorporation of Banana Pseudostem Flour at Different Proportions on the Sensory Properties, Proximate, and Mineral Composition and Microbial Quality of Baked Brownies

Marivel B. Go, Rodolfo Jr. A. Golbin, Severina P. Velos, Jonita V. Literatus, Meriam M. Sambrana, Jeem Clyde Baird

[Abstract] [Full Text] [Full Article - PDF] pp. 87 - 95

DOI: 10.13189/fst.2021.090403