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Food Science and Technology
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Archive
Volume 12 2024 | |||||
Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | |||
Volume 11 2023 | |||||
Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
Volume 10 2022 | |||||
Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
Volume 9 2021 | |||||
Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
Volume 8 2020 | |||||
Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
Volume 7 2019 | |||||
Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
Volume 6 2018 | |||||
Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
Volume 5 2017 | |||||
Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
Volume 4 2016 | |||||
Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
Volume 3 2015 | |||||
Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
Volume 2 2014 | |||||
Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 |
Vol.2 No.7 | |||||
Volume 1 2013 | |||||
Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 |
Vol 8(Dec, 2020) No 3
Soft Copy, Cover Page, Table of Contents, Editorial, and Others
Nutritional Composition and Antioxidative Potentials of Fermented Fluted Pumpkin Seed (Ogiri) Extract on H2O2-Induced Oxidative Stress in Rats
Peter Ikechukwu Akwukwaegbu, Onyekachi Onyekwere, Agatha Kelechi Ugwu, David Christopher Bando, Kingsley Thompson James, Hannah Nuhu Tubasen, Jesse Polly Shingu, Abuchi Elebo
[Abstract] [Full Text] [Full Article - PDF] pp. 43 - 49
DOI: 10.13189/fst.2020.080301
Extracting Edible Oil from Nannochloropsis oculata: A Functional Food for Future
Nadzirah Mohamad, Jeng Shiun Lim, Ani Idris
[Abstract] [Full Text] [Full Article - PDF] pp. 50 - 60
DOI: 10.13189/fst.2020.080302
Factors Related to the Granting of Colostrum in Newborn Baby with Caesarean Section in Hospital Government at Banten, Indonesia
Tria Astika Endah Permatasari, Wilis Widjajanti, Agus Sunarto, Andriyani, Anwar Ilmar Ramadhan
[Abstract] [Full Text] [Full Article - PDF] pp. 61 - 72
DOI: 10.13189/fst.2020.080303