Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: or



Volume 12   2024
Vol.12 No.1Vol.12 No.2
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 8(Jun, 2020) No 2

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Determining Production Quantity Models for Short-Age (Perishable) Products

Dadang Arifin, Zaenal Muttaqien, Rinto Yusriski

[Abstract] [Full Text] [Full Article - PDF] pp. 23 - 27

DOI: 10.13189/fst.2020.080201

The Conceptual Framework of Cold Chain for Fishery Products in Indonesia

Pregiwati Pusporini, Said Salim Dahdah

[Abstract] [Full Text] [Full Article - PDF] pp. 28 - 33

DOI: 10.13189/fst.2020.080202

Hygienic Practice of Complementary Food Preparation and Associated Factors among Mothers with Children Aged from 6 to 24 Months in Rural Kebeles of Harari Region, Ethiopia

Desta Dugassa Fufa, Aklilu Abhram, Awgichew Teshome, Kedir Teji, Fistum Abera, MaledaTefera, Meron Yeshitila, Melese Mengistu, Muluken Gezahegn, Tadesse Gure, Teshager Worku, Tadesse Alemayehu, Gudina Egata

[Abstract] [Full Text] [Full Article - PDF] pp. 34 - 42

DOI: 10.13189/fst.2020.080203