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Food Science and Technology
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Archive
Volume 12 2024 | |||||
Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | |||
Volume 11 2023 | |||||
Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
Volume 10 2022 | |||||
Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
Volume 9 2021 | |||||
Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
Volume 8 2020 | |||||
Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
Volume 7 2019 | |||||
Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
Volume 6 2018 | |||||
Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
Volume 5 2017 | |||||
Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
Volume 4 2016 | |||||
Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
Volume 3 2015 | |||||
Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
Volume 2 2014 | |||||
Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 |
Vol.2 No.7 | |||||
Volume 1 2013 | |||||
Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 |
Vol 8(Jun, 2020) No 2
Soft Copy, Cover Page, Table of Contents, Editorial, and Others
Determining Production Quantity Models for Short-Age (Perishable) Products
Dadang Arifin, Zaenal Muttaqien, Rinto Yusriski
[Abstract] [Full Text] [Full Article - PDF] pp. 23 - 27
DOI: 10.13189/fst.2020.080201
The Conceptual Framework of Cold Chain for Fishery Products in Indonesia
Pregiwati Pusporini, Said Salim Dahdah
[Abstract] [Full Text] [Full Article - PDF] pp. 28 - 33
DOI: 10.13189/fst.2020.080202
Hygienic Practice of Complementary Food Preparation and Associated Factors among Mothers with Children Aged from 6 to 24 Months in Rural Kebeles of Harari Region, Ethiopia
Desta Dugassa Fufa, Aklilu Abhram, Awgichew Teshome, Kedir Teji, Fistum Abera, MaledaTefera, Meron Yeshitila, Melese Mengistu, Muluken Gezahegn, Tadesse Gure, Teshager Worku, Tadesse Alemayehu, Gudina Egata
[Abstract] [Full Text] [Full Article - PDF] pp. 34 - 42
DOI: 10.13189/fst.2020.080203