Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 8(Mar, 2020) No 1

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Timely Initiation and Exclusive Breastfeeding Rates at Adentan Municipality in Ghana

Jacob Setorglo, Philip Narteh Gorleku, Bright Setorglo, Mirabel Asomboya, Francisca Naana Arthur, Moses K. Klevor

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 9

DOI: 10.13189/fst.2020.080101

Comparative Evaluation for Minerals and Nutritional Elements in Seventeen Marketed Brands of Black Tea of Bangladesh

K M Mesbaul Alam, M K Huda, M A M Chowdhury

[Abstract] [Full Text] [Full Article - PDF] pp. 10 - 22

DOI: 10.13189/fst.2020.080102