Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 7(Dec, 2019) No 4

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Sumac (Rhus coriaria) Extracts to Enhance the Microbiological Safety of the Red Meat

Sami El Khatib, Abir Salame

[Abstract] [Full Text] [Full Article - PDF] pp. 41 - 52

DOI: 10.13189/fst.2019.070401

The Effects of Gamma Radiation on Bioplastics

Yeo See Pin, Siti Amira Othman, Nur Nadia Nasir

[Abstract] [Full Text] [Full Article - PDF] pp. 53 - 56

DOI: 10.13189/fst.2019.070402

Measurement of Optical Parameters and Electrical Conductivity for Determining the Quality of Besuki Local Honey Using Spectrophotometer

Misto, Tri Mulyono, Bowo Eko Cahyono, Eka Agustina Wulandari

[Abstract] [Full Text] [Full Article - PDF] pp. 57 - 62

DOI: 10.13189/fst.2019.070403

Evaluation of Bull Semen Quality and Sperm DNA Integrity during Cryopreservation with Different Cryoprotectants

Muhammad Amjad Khan, Sarwat Jahan, Asmara Imtiaz, Naureen Naeem

[Abstract] [Full Text] [Full Article - PDF] pp. 63 - 68

DOI: 10.13189/fst.2019.070404