Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 7(Feb, 2019) No 1

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Comparison of Fatty Acid and Biochemical Composition of Cultured Meagre (Argyrosomus regius Asso 1801) in Two Different Regions of Turkey

Seval Dernekba┼č─▒

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 6

DOI: 10.13189/fst.2019.070101

Common Practices Regarding Health and Status of Treatment Facilities in the Rural Areas of Sherpur Upazilla, Bogura, Bangladesh

Md. Abdul Alim, Sarawat Rashid, Shaikh Shahriar Mohammad, Mohammad Munsur Rahman, Jayanto Kumar Roy

[Abstract] [Full Text] [Full Article - PDF] pp. 7 - 10

DOI: 10.13189/fst.2019.070102