Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 6(Sep, 2018) No 4

Study of Technological Knowledge Perception on Pest Management and Agribusiness Activities in Bangladesh

Mohammad Amir Hossain Mollah, Abdul Jabber Hawlader, Md Razzab Ali, Razia Khatun, Shamim Ahmed, Mohammad Showkat Mahmud, Md. Amirul Hasan

[Abstract] [Full Text] [Full Article - PDF] pp. 67 - 80

DOI: 10.13189/fst.2018.060401

Bioactive Phytochemical Screening and Antioxidant Potential of Different Solvent Extracts of Anchote: The Underutilized Delicious Cultural Food of Oromo People, Ethiopia

Melkamu Biyana Regasa, Kefyalew Gomoro Fayisa, Haftom Hagos Woldegebriel

[Abstract] [Full Text] [Full Article - PDF] pp. 81 - 90

DOI: 10.13189/fst.2018.060402