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Food Science and Technology 
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Archive
Volume 13 2025 | |||||
Vol.13 No.1 | |||||
Volume 12 2024 | |||||
Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | Vol.12 No.4 | ||
Volume 11 2023 | |||||
Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
Volume 10 2022 | |||||
Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
Volume 9 2021 | |||||
Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
Volume 8 2020 | |||||
Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
Volume 7 2019 | |||||
Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
Volume 6 2018 | |||||
Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
Volume 5 2017 | |||||
Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
Volume 4 2016 | |||||
Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
Volume 3 2015 | |||||
Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
Volume 2 2014 | |||||
Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 |
Vol.2 No.7 | |||||
Volume 1 2013 | |||||
Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 |
Vol 6(Jan, 2018) No 1
Nutritional Composition of Three Selected Traditional Diets: A Case Study of Ngwa People in Abia State, Nigeria
Benjamin Acho Amadi, Lynda Nonye Eke, Mathew Owhonda Wegwu, Justice Obinna Osuoha
[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 9
DOI: 10.13189/fst.2018.060101
Evaluation of Nutritional and Anti Nutrition Factors of Orange-fleshed Sweet Potato and Haricot Bean Blended Mashed Food for Pre-school Children: The Case of Dale Woreda, Southern Ethiopia
Abebe Haile, Dereje Getahun
[Abstract] [Full Text] [Full Article - PDF] pp. 10 - 19
DOI: 10.13189/fst.2018.060102
Authenticity Testing of Coconut Toddy Samples (Palm Wine) Using Sulfated Ash Content
Gowri Ramanah, Samantha Wimalasena, Vajira Senadipathi, Eranthi Seniviratne, Kulali Suntharalingam
[Abstract] [Full Text] [Full Article - PDF] pp. 20 - 27
DOI: 10.13189/fst.2018.060103
Comparative Cross-sectional Quantitative Study of Health Status among Consumers of Bitter Kola in Igbuzor Community Living in Oshilmili North Local Government Area of Delta State
Vincent Icheku, Ifeanyichukwu Fidelis Onianwah, Augustine Nwulia
[Abstract] [Full Text] [Full Article - PDF] pp. 28 - 40
DOI: 10.13189/fst.2018.060104
Preliminary Study of Potential Herbal Tea, Acalypha indica and Comparison with Domestic Tea in Malaysia Market
Nor Syahiran Zahidin, Razauden Mohamed Zulkifli, Ida Idayu Muhamad, Harisun Ya'akob, Hadi Nur, Amir Husni Mohd Shariff, Syafiqah Saidin
[Abstract] [Full Text] [Full Article - PDF] pp. 41 - 45
DOI: 10.13189/fst.2018.060105