Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 1(Nov, 2013) No 3

Optimization of Enzymatic Extraction of Oil from Pistacia Khinjuk Seeds by Using Central Composite Design

Ahmadi Mojtaba, Karimi Fardin

[Abstract] [Full Text] [Full Article - PDF] pp. 37 - 43

DOI: 10.13189/fst.2013.010301

Effect of Different Substrate Supplements on Oyster Mushroom (Pleurotus spp.) Production

Jawad Ashraf, Muhammad Asif Ali, Waqas Ahmad, Chaudhry Muhammad Ayyub, Jamil Shafi

[Abstract] [Full Text] [Full Article - PDF] pp. 44 - 51

DOI: 10.13189/fst.2013.010302

Effects of Plants Bioactive Compounds on Foods Microbial Spoilage and Lipid Oxidation

Mohammad Ali Sahari, Sara Asgari

[Abstract] [Full Text] [Full Article - PDF] pp. 52 - 61

DOI: 10.13189/fst.2013.010303

Physical-Chemical Evaluation of Wines Subjected to Gamma Irradiation for Aging

Marcia N. C. Harder, Lucia A. C. S. Silva, Juliana A. Pires, Mariana Scanholato, Valter Arthur

[Abstract] [Full Text] [Full Article - PDF] pp. 62 - 65

DOI: 10.13189/fst.2013.010304