Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 5(Nov, 2017) No 5

Stabilizing O/W Emulsions by Soy Protein Concentrate + Maltodextrin and Optimizing the Process by Using Response Surface Methodology

Azadeh Salimi, Yahya Maghsoudlou, Seyyed Mahdi Jafari, Alireza Sadeghi Mahounak, Mahdi Kashani nejad, Aman Mohammad Ziaiifar

[Abstract] [Full Text] [Full Article - PDF] pp. 97 - 105

DOI: 10.13189/fst.2017.050501

Chemical Composition and Physicochemical Analysis of Matured Stems of Opuntia dillenii Grown in Nigeria

Njoku Uche Chinedu, Amadi Benjamin, Amadi Peter

[Abstract] [Full Text] [Full Article - PDF] pp. 106 - 112

DOI: 10.13189/fst.2017.050502

Shelf-life Evaluation of Condensed Milk-based Ready-to-Eat Desserts: Physicochemical, Texture and Sensory Characteristics

Barros, D., Santos Guerreiro, J., Pinheiro, R.

[Abstract] [Full Text] [Full Article - PDF] pp. 113 - 124

DOI: 10.13189/fst.2017.050503