Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 13   2025
Vol.13 No.1
Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3Vol.12 No.4
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 5(Mar, 2017) No 2

Proximate Composition and Thermal Properties of Fabricated Fresh Beef during Freezing

Okoronkwo, N. C., Eze, J. I., Ene, I. N.

[Abstract] [Full Text] [Full Article - PDF] pp. 47 - 49

DOI: 10.13189/fst.2017.050201

Malpractices of Milk Adulteration with Chemicals and Its Impact on Nutritional Status of Pre-school Children in Peshawar - Pakistan

Fahdullah Shakir, Zia-ud Din, Iftikhar Ahmad, Imran Khan, Muhammad Abbas, Zahoor Ahmad, Fazia Ghaffar, Madiha Ilyas, Saima Bibi

[Abstract] [Full Text] [Full Article - PDF] pp. 50 - 55

DOI: 10.13189/fst.2017.050202

Production and Quality Evaluation of Flavoured Yoghurt from Graded Levels of Sweet Variety of African Bush Mango "Ugiri" (Irvingia gabonensis) Juice and Pulp

Mbaeyi-Nwaoha I. E., Umeh L. C., Igbokwe C. J., Obodoechi C. M., Okoronkwo N. C.

[Abstract] [Full Text] [Full Article - PDF] pp. 56 - 69

DOI: 10.13189/fst.2017.050203