Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 5(Mar, 2017) No 2

Proximate Composition and Thermal Properties of Fabricated Fresh Beef during Freezing

Okoronkwo, N. C., Eze, J. I., Ene, I. N.

[Abstract] [Full Text] [Full Article - PDF] pp. 47 - 49

DOI: 10.13189/fst.2017.050201

Malpractices of Milk Adulteration with Chemicals and Its Impact on Nutritional Status of Pre-school Children in Peshawar - Pakistan

Fahdullah Shakir, Zia-ud Din, Iftikhar Ahmad, Imran Khan, Muhammad Abbas, Zahoor Ahmad, Fazia Ghaffar, Madiha Ilyas, Saima Bibi

[Abstract] [Full Text] [Full Article - PDF] pp. 50 - 55

DOI: 10.13189/fst.2017.050202

Production and Quality Evaluation of Flavoured Yoghurt from Graded Levels of Sweet Variety of African Bush Mango "Ugiri" (Irvingia gabonensis) Juice and Pulp

Mbaeyi-Nwaoha I. E., Umeh L. C., Igbokwe C. J., Obodoechi C. M., Okoronkwo N. C.

[Abstract] [Full Text] [Full Article - PDF] pp. 56 - 69

DOI: 10.13189/fst.2017.050203