Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 5(Jan, 2017) No 1

Prevalence and Determinants of Food Insecurity in the Southwestern Benin Setting (West Africa)

Moussiliou Noel Paraiso, Charles Sossa Jerome, Faïck Bello, Alphonse Kpozéhouen, Victoire Damienne Agueh, Laurent Ouedraogo, Michel Makoutodé

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 8

DOI: 10.13189/fst.2017.050101

Nutritional Qualities and Shelf Life Extension of Gamma Irradiated Dried Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer Preserved in Two Different Storage Packs

Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Michael Wiafe- Kwagyan

[Abstract] [Full Text] [Full Article - PDF] pp. 9 - 16

DOI: 10.13189/fst.2017.050102

Blog-based Nutrition Education for College Students

Wan-Ju J. Yen

[Abstract] [Full Text] [Full Article - PDF] pp. 37 - 46

DOI: 10.13189/fst.2017.050103