Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 12   2024
Vol.12 No.1Vol.12 No.2
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 4(Dec, 2016) No 5

Leaves of Ground Cherry (Physalis angulata L.) May Be Suitable in Alleviating Micronutrient Deficiency

A.A. Aliero, H. Usman

[Abstract] [Full Text] [Full Article - PDF] pp. 89 - 94

DOI: 10.13189/fst.2016.040501

Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions

Daniela Souza Ferreira, Alex Linardi Gomes, Marta Gomes da Silva, Adriana Barreto Alves, Wellington Hortenci Dall Agnol, Roseli Aparecida Ferrari, Paulo Roberto Nogueira Carvalho, Maria Teresa Bertoldo Pacheco

[Abstract] [Full Text] [Full Article - PDF] pp. 95 - 102

DOI: 10.13189/fst.2016.040502

Isolation, Identification and Pathogenicity of Fungi Associated with Cocoyam (Colocasia esculenta) Spoilage

Agu K.C., Awah N.S., Nnadozie A.C., Okeke B.C., Orji M.U., Iloanusi C.A., Anaukwu C.G., Eneite H.C., Ifediegwu M.C. , Umeoduagu N.D., Udoh E.E.

[Abstract] [Full Text] [Full Article - PDF] pp. 103 - 106

DOI: 10.13189/fst.2016.040503