Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 10(Aug, 2022) No 3

Soft Copy, Cover Page, Table of Contents, Editorial, and Others

Physical and Mechanical Properties of Coffee Cherries and Beans in Africa: Review and the State of Arts

Gaspard Bizimungu, Roger Houêchéné Ahouansou, Clarence Semassou, Jean Claude Dusabumuremyi

[Abstract] [Full Text] [Full Article - PDF] pp. 55 - 74

DOI: 10.13189/fst.2022.100301

Microencapsulates of Stenocereus pruinosus Fermented Juice and Their Bioactive Compounds Using Maltodextrin, Gum Arabic, and Mesquite Gum as Carrier Agents

Oscar Jiménez-González, José Ángel Guerrero-Beltrán

[Abstract] [Full Text] [Full Article - PDF] pp. 75 - 88

DOI: 10.13189/fst.2022.100302

Identification of Amino Acids and B-Vitamins in Scotch Bonnet Pepper (Capsicum chinense) Using an HPLC-UV Detector

Adewole E., Olori H., Ojo A., Adewumi F., Ogunmodede O., Oludoro T., Peters O., Akinwale H., Agboola K., Adegbite S.

[Abstract] [Full Text] [Full Article - PDF] pp. 89 - 111

DOI: 10.13189/fst.2022.100303