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Food Science and Technology
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: https://www.hrpub.org/journals/jour_info.php?id=11
Archive
Volume 12 2024 | |||||
Vol.12 No.1 | Vol.12 No.2 | Vol.12 No.3 | |||
Volume 11 2023 | |||||
Vol.11 No.1 | Vol.11 No.2 | Vol.11 No.3 | Vol.11 No.4 | ||
Volume 10 2022 | |||||
Vol.10 No.1 | Vol.10 No.2 | Vol.10 No.3 | Vol.10 No.4 | ||
Volume 9 2021 | |||||
Vol.9 No.1 | Vol.9 No.2 | Vol.9 No.3 | Vol.9 No.4 | ||
Volume 8 2020 | |||||
Vol.8 No.1 | Vol.8 No.2 | Vol.8 No.3 | Vol.8 No.4 | ||
Volume 7 2019 | |||||
Vol.7 No.1 | Vol.7 No.2 | Vol.7 No.3 | Vol.7 No.4 | ||
Volume 6 2018 | |||||
Vol.6 No.1 | Vol.6 No.2 | Vol.6 No.3 | Vol.6 No.4 | ||
Volume 5 2017 | |||||
Vol.5 No.1 | Vol.5 No.2 | Vol.5 No.3 | Vol.5 No.4 | Vol.5 No.5 | |
Volume 4 2016 | |||||
Vol.4 No.1 | Vol.4 No.2 | Vol.4 No.3 | Vol.4 No.4 | Vol.4 No.5 | |
Volume 3 2015 | |||||
Vol.3 No.1 | Vol.3 No.2 | Vol.3 No.3 | Vol.3 No.4 | ||
Volume 2 2014 | |||||
Vol.2 No.1 | Vol.2 No.2 | Vol.2 No.3 | Vol.2 No.4 | Vol.2 No.5 | Vol.2 No.6 |
Vol.2 No.7 | |||||
Volume 1 2013 | |||||
Vol.1 No.1 | Vol.1 No.2 | Vol.1 No.3 |
Vol 12(Sep, 2024) No 3
Investigation of the Effect of Pectinase and Amyloglucosidase Enzyme Mixture on Clarification of Apple Juice
Cengiz Çesko, Jaser Veseli, Hatice Paluzar, Aulona Sfishta, Hyrije Koraqi, Namik Durmishi, Nora Rrahimi Hasani
[Abstract] [Full Text] [Full Article - PDF] pp. 159 - 169
DOI: 10.13189/fst.2024.120301
Biochemical Analysis of Lannea microcarpa Engl. & K. Krause (Anacardiaceae) Seed and Seed Oil
Patrice Bazongo, Lassané Ouédraogo, Souleymane Compaoré, Martin Kiendrebeogo, Nicolas Barro
[Abstract] [Full Text] [Full Article - PDF] pp. 170 - 181
DOI: 10.13189/fst.2024.120302
Evaluation of the Antioxidant Potential of Fermented Persimmon Leaf Tea
Akane Kasai, Hiroko Seki
[Abstract] [Full Text] [Full Article - PDF] pp. 182 - 189
DOI: 10.13189/fst.2024.120303
Physical, Chemical, and Sensory Characteristics of Chicken Sausages Using Corn Oil Instead of Pork Back Fat
Blanca Priscila Maldonado Pacheco, Julio Cesar Vinueza Galarraga, María José Andrade Cuvi, Montserrat Mor Mur
[Abstract] [Full Text] [Full Article - PDF] pp. 190 - 198
DOI: 10.13189/fst.2024.120304
Knowledge and Behaviors of Dietary Supplement Consumption: A Survey of Gym Attendees in Amman
Walaa AlKasasbeh, Hatem Shlool, Numan Natshah, Bekir Erhan Orhan
[Abstract] [Full Text] [Full Article - PDF] pp. 199 - 211
DOI: 10.13189/fst.2024.120305