Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 12   2024
Vol.12 No.1
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 12(Feb, 2024) No 1

Lycopene Extracted from Tomato - A Review

Samya Boulaajine, Hassan Hajjaj

[Abstract] [Full Text] [Full Article - PDF] pp. 1 - 14

DOI: 10.13189/fst.2024.120101

Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's

Sepni Asmira, Kesuma Sayuti, Armenia, Daimon Syukri, Fauzan Azima

[Abstract] [Full Text] [Full Article - PDF] pp. 15 - 23

DOI: 10.13189/fst.2024.120102

Diet Consultation Using Artificial Intelligence

Adish Devidas Bahirat, Bharati Dixit, Asheesh Dixit

[Abstract] [Full Text] [Full Article - PDF] pp. 24 - 47

DOI: 10.13189/fst.2024.120103

Optimization of Spray Drying Process Parameters for the Production of Cranberry Flavoured Oat Milk Powder Using Response Surface Methodology

Angel Sharon P, P Gurumoorthi

[Abstract] [Full Text] [Full Article - PDF] pp. 48 - 61

DOI: 10.13189/fst.2024.120104

Physicochemical and Sensory Analysis of Fruit Leather Made from Orange Peel and Dragon Fruit Peel with Isomalto-Oligosaccharides as Sucrose Substitute

Adi Sidharta Budi Dharma, Felix Widodo, Diana Lo

[Abstract] [Full Text] [Full Article - PDF] pp. 62 - 70

DOI: 10.13189/fst.2024.120105

Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)

Mimi Harni, Tuty Anggraini, Rini, Irfan Suliansyah

[Abstract] [Full Text] [Full Article - PDF] pp. 71 - 80

DOI: 10.13189/fst.2024.120106

Antioxidant and Antidiabetic Potential of Fermented Horse Gram and the Sensory Potential as a Reduced-sodium Paste

Wan Xin Tan, Li Choo Chong

[Abstract] [Full Text] [Full Article - PDF] pp. 81 - 93

DOI: 10.13189/fst.2024.120107

Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature

Risa Meutia Fiana, Windi Surya Ningsih, Abdi, Daimon Syukri, Netty Sri Indeswari

[Abstract] [Full Text] [Full Article - PDF] pp. 94 - 104

DOI: 10.13189/fst.2024.120108