Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: https://www.hrpub.org/journals/jour_info.php?id=11


Archive

Volume 12   2024
Vol.12 No.1Vol.12 No.2Vol.12 No.3
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 12(Sep, 2024) No 3

Investigation of the Effect of Pectinase and Amyloglucosidase Enzyme Mixture on Clarification of Apple Juice

Cengiz Çesko, Jaser Veseli, Hatice Paluzar, Aulona Sfishta, Hyrije Koraqi, Namik Durmishi, Nora Rrahimi Hasani

[Abstract] [Full Text] [Full Article - PDF] pp. 159 - 169

DOI: 10.13189/fst.2024.120301

Biochemical Analysis of Lannea microcarpa Engl. & K. Krause (Anacardiaceae) Seed and Seed Oil

Patrice Bazongo, Lassané Ouédraogo, Souleymane Compaoré, Martin Kiendrebeogo, Nicolas Barro

[Abstract] [Full Text] [Full Article - PDF] pp. 170 - 181

DOI: 10.13189/fst.2024.120302

Evaluation of the Antioxidant Potential of Fermented Persimmon Leaf Tea

Akane Kasai, Hiroko Seki

[Abstract] [Full Text] [Full Article - PDF] pp. 182 - 189

DOI: 10.13189/fst.2024.120303

Physical, Chemical, and Sensory Characteristics of Chicken Sausages Using Corn Oil Instead of Pork Back Fat

Blanca Priscila Maldonado Pacheco, Julio Cesar Vinueza Galarraga, María José Andrade Cuvi, Montserrat Mor Mur

[Abstract] [Full Text] [Full Article - PDF] pp. 190 - 198

DOI: 10.13189/fst.2024.120304

Knowledge and Behaviors of Dietary Supplement Consumption: A Survey of Gym Attendees in Amman

Walaa AlKasasbeh, Hatem Shlool, Numan Natshah, Bekir Erhan Orhan

[Abstract] [Full Text] [Full Article - PDF] pp. 199 - 211

DOI: 10.13189/fst.2024.120305