Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 12   2024
Vol.12 No.1Vol.12 No.2
Volume 11   2023
Vol.11 No.1Vol.11 No.2Vol.11 No.3Vol.11 No.4
Volume 10   2022
Vol.10 No.1Vol.10 No.2Vol.10 No.3Vol.10 No.4
Volume 9   2021
Vol.9 No.1Vol.9 No.2Vol.9 No.3Vol.9 No.4
Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3Vol.8 No.4
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 12(Jun, 2024) No 2

Preservation of Tomatoes (Lycopersicum esculentum) with Composite Biofilms Based on Starch and Microcrystalline Cellulose (MCC)

Tran Y Doan Trang, Do Thi Hanh, Ha Thi Dzung, Ta Thi Huong, Pham Huong Quynh, Ha Thi Nha Phuong, Nguyen Thi Thu Hien, Hoang Thanh Duc

[Abstract] [Full Text] [Full Article - PDF] pp. 115 - 127

DOI: 10.13189/fst.2024.120201

Application of Response Surface Methodology for Statistical Optimization of the Pectin Recovery from Durian Peel

Tran Y. Doan Trang, Pham Huong Quynh, Ta Thi Huong, Do Thi Hanh, Ha Thi Dzung, Vu Phuong Lan

[Abstract] [Full Text] [Full Article - PDF] pp. 128 - 146

DOI: 10.13189/fst.2024.120202

Impact of Brining on the Sensory Properties of Cashew Apple Jams Prepared With or Without the Skin

Marie Louis Degni, Doudjo Soro, Zita Essan Bla N'Goran-Aw, Djedjro Clément Akmel, Emmanuel Nogbou Assidjo, Benjamin Kouassi Yao

[Abstract] [Full Text] [Full Article - PDF] pp. 147 - 158

DOI: 10.13189/fst.2024.120203