Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

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Volume 8   2020
Vol.8 No.1Vol.8 No.2Vol.8 No.3
Volume 7   2019
Vol.7 No.1Vol.7 No.2Vol.7 No.3Vol.7 No.4
Volume 6   2018
Vol.6 No.1Vol.6 No.2Vol.6 No.3Vol.6 No.4
Volume 5   2017
Vol.5 No.1Vol.5 No.2Vol.5 No.3Vol.5 No.4Vol.5 No.5
Volume 4   2016
Vol.4 No.1Vol.4 No.2Vol.4 No.3Vol.4 No.4Vol.4 No.5
Volume 3   2015
Vol.3 No.1Vol.3 No.2Vol.3 No.3Vol.3 No.4
Volume 2   2014
Vol.2 No.1Vol.2 No.2Vol.2 No.3Vol.2 No.4Vol.2 No.5Vol.2 No.6
Vol.2 No.7
Volume 1   2013
Vol.1 No.1Vol.1 No.2Vol.1 No.3

Vol 8(Dec, 2020) No 3

Nutritional Composition and Antioxidative Potentials of Fermented Fluted Pumpkin Seed (Ogiri) Extract on H2O2-Induced Oxidative Stress in Rats

Peter Ikechukwu Akwukwaegbu, Onyekachi Onyekwere, Agatha Kelechi Ugwu, David Christopher Bando, Kingsley Thompson James, Hannah Nuhu Tubasen, Jesse Polly Shingu, Abuchi Elebo

[Abstract] [Full Text] [Full Article - PDF] pp. 43 - 49

DOI: 10.13189/fst.2020.080301

Extracting Edible Oil from Nannochloropsis oculata: A Functional Food for Future

Nadzirah Mohamad, Jeng Shiun Lim, Ani Idris

[Abstract] [Full Text] [Full Article - PDF] pp. 50 - 60

DOI: 10.13189/fst.2020.080302

Factors Related to the Granting of Colostrum in Newborn Baby with Caesarean Section in Hospital Government at Banten, Indonesia

Tria Astika Endah Permatasari, Wilis Widjajanti, Agus Sunarto, Andriyani, Anwar Ilmar Ramadhan

[Abstract] [Full Text] [Full Article - PDF] pp. 61 - 72

DOI: 10.13189/fst.2020.080303