Advances in Economics and Business Vol. 8(1), pp. 28 - 31
DOI: 10.13189/aeb.2020.080103
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Ancestral Practice in the Production of Cheeses, Attends the Health and Good Living of the Consumer in San Pablo De Atenas, Province of Bolivar (Ecuador)


Ulises Barragán Vinueza 1, Riveliño Ramón C 2, José Luis Altuna 2, Favian Bayas-Morejón 2,*
1 Department of Research, Faculty of Jurisprudence and Political Science, State University of Bolivar, Ecuador
2 Department of Research, Faculty of Agricultural Science, State University of Bolivar, Ecuador

ABSTRACT

This work proposes a claim that institutes a project of entrepreneurship in accordance with the legal situation and economic policies of the popular and solidarity economy for cheese production and under sanitary standards, by establishing a microenterprise where all the inhabitants of the San Pablo area of Athens, considering the productive potential of the area. For which, a questionnaire of 60 people from the area was used. After the analysis, 75% of respondents say they know the ancestral practices of cheese production. Also, 65% say they do not know about Micro Enterprise responsible for associating farmers. Likewise, 70% consider that they are made from cheeses in the ancestral form without observing sanitary norms. In addition, 58% determine that there are no legal authorizations for the production of ancestral cheese. Finally, 70% of the respondents agree that a cheese-producing microenterprise will be built in San Pablo de Atenas. In conclusion, it is feasible to open a company that produces artisanal cheeses.

KEYWORDS
Ancestral Practice, Cheese Production, Popular and Solidary Economy

Cite This Paper in IEEE or APA Citation Styles
(a). IEEE Format:
[1] Ulises Barragán Vinueza , Riveliño Ramón C , José Luis Altuna , Favian Bayas-Morejón , "Ancestral Practice in the Production of Cheeses, Attends the Health and Good Living of the Consumer in San Pablo De Atenas, Province of Bolivar (Ecuador)," Advances in Economics and Business, Vol. 8, No. 1, pp. 28 - 31, 2020. DOI: 10.13189/aeb.2020.080103.

(b). APA Format:
Ulises Barragán Vinueza , Riveliño Ramón C , José Luis Altuna , Favian Bayas-Morejón (2020). Ancestral Practice in the Production of Cheeses, Attends the Health and Good Living of the Consumer in San Pablo De Atenas, Province of Bolivar (Ecuador). Advances in Economics and Business, 8(1), 28 - 31. DOI: 10.13189/aeb.2020.080103.