Advances in Economics and Business Vol. 4(11), pp. 561 - 569
DOI: 10.13189/aeb.2016.041101
Reprint (PDF) (288Kb)


Entrepreneurship and "Clusterization Process" in the Tourism and Agriculture Sector


Ilan Bijaoui 1,*, David Regev 2
1 The Graduate School of Business Administration, Bar-Ilan University, Israel
2 International Business and Innovation Institute, Israel

ABSTRACT

Our research is focused on two main and related issues: evaluate whether the required entrepreneurial capabilities are present in the region, and how the open incubator model, a hybrid model between the Incubator and Industrial District models, must proceed in order to generate a "clusterization process." The three of the McClelland entrepreneurial levels are ready to invest in their own businesses and to cooperate with other businesses. The need for power level is even ready to seek external sources of financing. Connectors are strongly entrepreneurial, ready to take risks, and to follow new trends in business. Mavens are not ready to share their business knowhow with other businesses within the framework of a common organization. Salesmen belong to the family care entrepreneurial level and are ready to take risks in order to improve entrepreneurship in family businesses.

KEYWORDS
Entrepreneurship, Cluster, Value Chain, Networking, Rural Development, Open Incubator, Tipping Point

Cite This Paper in IEEE or APA Citation Styles
(a). IEEE Format:
[1] Ilan Bijaoui , David Regev , "Entrepreneurship and "Clusterization Process" in the Tourism and Agriculture Sector," Advances in Economics and Business, Vol. 4, No. 11, pp. 561 - 569, 2016. DOI: 10.13189/aeb.2016.041101.

(b). APA Format:
Ilan Bijaoui , David Regev (2016). Entrepreneurship and "Clusterization Process" in the Tourism and Agriculture Sector. Advances in Economics and Business, 4(11), 561 - 569. DOI: 10.13189/aeb.2016.041101.