Food Science and Technology Vol. 12(4), pp. 213 - 237
DOI: 10.13189/fst.2024.120401
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Self-Reported Questionnaire Survey on Adverse Wine Reactions' Prevalence and Symptoms in a Sample of Albanian Population

Enkeleda Berberi ^1,*, Suada Lalaj ¹, Ilir Lloha ¹, Ariola Devolli ², Erjon Mamoçi ¹, Albjona Veli ³, Erjola Kopali ^1
1 Department of Food Science and Biotechnology, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania
² Department of Chemistry, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania
³ Department of Agri-Food Technology, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania

ABSTRACT

Wine consumption is a cherished cultural tradition in Albania, but its potential to elicit adverse reactions remains underexplored. This cross-sectional survey investigated the prevalence, symptoms, and associated factors of adverse wine reactions among the Albanian population. A comprehensive questionnaire was developed to assess participants' wine consumption habits, allergic reactions, demographic characteristics, and potential confounding variables. The questionnaire was distributed via email platform as a google form and personally distributed among students at the Agricultural University of Tirana. In both cases, the participants in the questionnaire were informed about the aim and content of the questionnaire and their right to decline participation in the survey. All the data were analyzed using the statistical program SPSS 29.00. A total of 344 participants (38.3% were female) completed the questionnaire detailing their demographic characteristics, wine consumption habits, and their perception of adverse reactions after wine consumption. Results revealed a notable prevalence rate of adverse wine reactions among Albanian adults, with 14.4% reporting experiencing such reactions at least once. Adverse reactions such as hives, stuffy nose, and stomach pain/vomiting had notable significance, indicating these might be key areas of concern when studying wine allergies. Intriguingly, local red wine emerged as the predominant trigger for adverse reactions, followed by local white wine. Notably, individuals with a personal history of allergies and other medical conditions exhibited a heightened susceptibility to adverse wine reactions. Our data show statistically significant differences in the mean of participants medically diagnosed with CVD and those experiencing adverse reactions after wine consumption. This study sheds light on the prevalence and manifestations of adverse wine reactions within the Albanians, emphasizing the need for heightened awareness and tailored interventions. Enhanced labeling practices and allergen management strategies within the wine industry are warranted to safeguard consumer health and well-being. Future research endeavors should delve deeper into the underlying mechanisms of wine allergy and explore preventive measures to mitigate the burden of adverse reactions among Albanian wine enthusiasts.

KEYWORDS
Wine, Adverse Reactions, Cross-sectional Survey, Statistical Analyses, Albanian Population

Cite This Paper in IEEE or APA Citation Styles
(a). IEEE Format:
[1] Enkeleda Berberi , Suada Lalaj , Ilir Lloha , Ariola Devolli , Erjon Mamoçi , Albjona Veli , Erjola Kopali , "Self-Reported Questionnaire Survey on Adverse Wine Reactions' Prevalence and Symptoms in a Sample of Albanian Population," Food Science and Technology, Vol. 12, No. 4, pp. 213 - 237, 2024. DOI: 10.13189/fst.2024.120401.

(b). APA Format:
Enkeleda Berberi , Suada Lalaj , Ilir Lloha , Ariola Devolli , Erjon Mamoçi , Albjona Veli , Erjola Kopali (2024). Self-Reported Questionnaire Survey on Adverse Wine Reactions' Prevalence and Symptoms in a Sample of Albanian Population. Food Science and Technology, 12(4), 213 - 237. DOI: 10.13189/fst.2024.120401.