Food Science and Technology Vol. 12(1), pp. 15 - 23
DOI: 10.13189/fst.2024.120102
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Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's


Sepni Asmira 1,2, Kesuma Sayuti 3, Armenia 4, Daimon Syukri 3, Fauzan Azima 3,*
1 Agricultural Science Doctoral Program, Faculty of Agriculture, Andalas University, Indonesia
2 Department of Nutrition, University of Perintis Indonesia, Indonesia
3 Department of Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Indonesia
4 Faculty of Pharmacy, Andalas University, Indonesia

ABSTRACT

Pumpkin, soybean, cinnamon and morel berry have the potential as functional foods for people with diabetes. Therefore, this research aimed to determine the effect of pumpkin instant porridge formula plus extract on the pancreatic beta-cell repair of the diabetic mice lipid profile induced by alloxan. A total of 7 groups of mice (Mus musculus) strain DDY (Deutschland Denken and Yoken) Japan were grouped as positive control K(+) (diabetic mice), including the group that was given FA porridge (instant porridge group with 120 mg/kg body weight (WB) extract), FB (addition of 240 mg/kg BW extract), FC (addition of 360 mg/kg BW extract), FD (addition of 480 mg/kg BW extract), FE (addition of 600 mg/kg BW extract), and OG Group (Glibenclamide drug). The formula was given for 30 days, starting when the mice had diabetes (fasting blood glucose level ≥126 mg/dL). The histopathological description of the mice pancreas in the instant porridge group improved pancreatic tissue with a decrease in cells undergoing necrosis. The observations of lipid performance also showed a significant effect between several treatments for total and HDL cholesterol levels (p<0.05). However, the lipid profile performance of mice with instant porridge did not significantly affect cholesterol levels. The finding indicated that giving pumpkin instant porridge plus cinnamon and morel berry extract can act as a functional food to improve lipid profiles in people with diabetes.

KEYWORDS
Diabetes, Dyslipidemia, Functional Instant Porridge, Histopathology, Morel Berry Extract

Cite This Paper in IEEE or APA Citation Styles
(a). IEEE Format:
[1] Sepni Asmira , Kesuma Sayuti , Armenia , Daimon Syukri , Fauzan Azima , "Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's," Food Science and Technology, Vol. 12, No. 1, pp. 15 - 23, 2024. DOI: 10.13189/fst.2024.120102.

(b). APA Format:
Sepni Asmira , Kesuma Sayuti , Armenia , Daimon Syukri , Fauzan Azima (2024). Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's. Food Science and Technology, 12(1), 15 - 23. DOI: 10.13189/fst.2024.120102.