Universal Journal of Public Health Vol. 9(5), pp. 339 - 343
DOI: 10.13189/ujph.2021.090517
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Factors of Food Premises Not Attaining "A" Grading in Sabah, Malaysia Borneo

Narinderjeet Kaur ¹, Wafaak Esa ², Yanti Zahlan ³, Jiloris F Dony ^2,4, Syed Sharizman Syed Abdul Rahim ^1,*, Mohammad Saffree Jeffree ¹, Khamisah Awang Lukman ¹, Mohd Faizal Madrim ¹, Zulkhairul Naim Sidek Ahmad ^1
1 Community and Family Medicine Department, Faculty of Medicine and Health Sciences, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia
² Kota Kinabalu Area Health Office, 88300 Kota Kinabalu, Sabah, Malaysia
³ Town Hall Kota Kinabalu, 88300 Kota Kinabalu, Sabah, Malaysia
⁴ Public Health Lab, Kota Kinabalu, 88300 Kota Kinabalu, Sabah, Malaysia

ABSTRACT

Introduction: Up to 70% of the food-water related illness is related to food services hygiene and safety standard. An important and crucial enforcement operation conducted by this division is the inspection of premises and food sampling. This is of paramount importance as food premise grading is directly related to consumers' health and safety which is in line with the third United Nations Sustainable Developmental Goal of good health and wellbeing. Aim: This study aims to identify the components and factors that are commonly related with food premises that do not obtain an "A" grading. Methodology: A cross-sectional study was conducted in 2017 among 315 food premises in Kota Kinabalu, Sabah that were under the jurisdiction of The Kota Kinabalu City Hall. Data from the food premise inspection forms were reviewed and analysed via multivariate analysis. Results: Premises that were non-compliant with health checks on all food handlers (OR 36.72, 95% CI 10.00-135.44), poor condition of the toilets (OR 6.96, 95% CL 2.35-20.63), ineffective fly control (OR 10.35, 95% CI 1.91-56.02), no availability of garbage cans (OR 3.01, 95% CI 1.01-9.01) and no separate storage for food items and chemical (OR 3.11, 95% 1.06-9.07) were significantly associated with not obtaining "A" grading. Conclusion: More focus and attention need to be paid to these factors not only for premises to attain "A" grading but also to improve the safety and hygiene of food that is consumed by the public.

KEYWORDS
Food Hygiene, Food Premise, Food Safety, Grading

Cite This Paper in IEEE or APA Citation Styles
(a). IEEE Format:
[1] Narinderjeet Kaur , Wafaak Esa , Yanti Zahlan , Jiloris F Dony , Syed Sharizman Syed Abdul Rahim , Mohammad Saffree Jeffree , Khamisah Awang Lukman , Mohd Faizal Madrim , Zulkhairul Naim Sidek Ahmad , "Factors of Food Premises Not Attaining "A" Grading in Sabah, Malaysia Borneo," Universal Journal of Public Health, Vol. 9, No. 5, pp. 339 - 343, 2021. DOI: 10.13189/ujph.2021.090517.

(b). APA Format:
Narinderjeet Kaur , Wafaak Esa , Yanti Zahlan , Jiloris F Dony , Syed Sharizman Syed Abdul Rahim , Mohammad Saffree Jeffree , Khamisah Awang Lukman , Mohd Faizal Madrim , Zulkhairul Naim Sidek Ahmad (2021). Factors of Food Premises Not Attaining "A" Grading in Sabah, Malaysia Borneo. Universal Journal of Public Health, 9(5), 339 - 343. DOI: 10.13189/ujph.2021.090517.