Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.

ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)

Contact Us: or



Prof. Yadvika 
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, India

Dr. Sunisa Roidoung
Department of Food Science and Human Nutrition, Michigan State University, USA

Dr. Shiba Shankar Giri
Division of Fish and Shellfish Nutrition, Central Institute of Freshwater Aquaculture, India

Prof. Masoud Taghizadeh
Department of Food Process Engineering, Ferdowsi University of Mashhad (FUM), Iran

Prof. K. S. Thakur
Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture & Forestry - Solan, India

Prof. D. Srinivasa Rao
Department of Biotechnology, Acharya Nagarjuna University, India

Prof. Abhijeet A. Gatade
Department of Food Science and Technology, Shivaji University, India

Dr. Bukola Daramola
National Centre for Food Manufacturing, University of Lincoln, UK

Dr. Gulzar Ahmad Nayik
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, India

Dr. Rob O’Brien
Department of Analytical Chemistry, the University of British Columbia, Canada

Prof. Michaela Dina Stanescu
Department of Organic Chemistry, Faculty of Applied Chemistry and Material Sciences, Politehnica University, Romania

Dr. Onofrio Corona 
Department of Agricultural and Forest Sciences, University of Palermo, Italy

Dr. Jasur Safarov 
Tashkent State Technical University, Uzbekistan

Dr. Ruth S. Macdonald R. D. 
Iowa State University, USA

Dr. Nazife Nur Yazgan Karacaglar 
Hacettepe University, Turkey

Dr. Nazli Turkmen 
Department of Dairy Technology, Faculty of Agriculture, Ankara University, Turkey

Dr. Asmaa Fathi Moustafa Hamouda 
Faculty of Applied Health Sciences, Jazan University, Saudi Arabia

Assoc. Prof. Xiang Xiao 
School of Food and Biological Engineering, Jiangsu University, China

Dr. Renda Kankanamge Chaturika Jeewanthi 
Department of Agribusiness Management, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Sri Lanka

Dr. Aziz Aksoy 
Department of Nutrition and Dietetics, Health Sciences Vocational School, Bitlis Eren University, Turkey

Dr. Juliana Kiio 
Department of Foods, Nutrition and Dietetic, Kenyatta University, Kenya

Dr. Didar Ucuncuoglu 
Department of Food Engineering, Cankiri Karatekin University, Turkey

Dr. Leonardo Cristian Favre 
Food Technology Institute, National Institute of Agricultural Technology, Argentina

Dr. Nassim Naderi 
Department of Food Science, Laval University, Canada

Dr. Neo Yun Ping 
School of Biosciences, Taylor's University, Malaysia

Prof. Oktia Woro Kasmini Handayani 
Department of Public Health Science, Sports Science Faculty, Semarang State University (UNNES), Indonesia

Dr. Hamdy Abdel-Hady Zahran 
Department of Fats and Oils, National Research Centre, Egypt

Dr. Ariola Devolli 
Department of Chemistry, Faculty of Biotechnology and Food, Tirana Agricultural University, Albania

Dr. Bayas Morejon Isidro Favian 
Biotechnology Research and Development Center, Bolívar State University, Ecuador

Dr. Bayas Morejón Isidro Favian 
Biotechnology Research and Development Center, Research Department, Bolivar State University, Ecuador