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Food Science and Technology 
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
ISSN: 2331-513X (Print)
ISSN: 2331-5156 (Online)
Contact Us: fst.editor@hrpub.org or editor@hrpub.org
Website: http://www.hrpub.org/journals/jour_info.php?id=11
Aims & Scope
The subject areas include, but are not limited to the following fields:
- Aseptic Processing
- Genetically Engineered Foods
- Dietary Supplement
- Food Chemistry
- Food Engineering
- Food Fortification
- Food Microbiology
- Diet and Health
- Food Preservation
- Food Processing
- Food Rheology
- Food Safety
- Food Storage
- GMO Food
- Functional Foods
- Molecular Gastronomy