Food Science and Technology  

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.


ISSN: 2331-513X (Print)

ISSN: 2331-5156 (Online)


Contact Us: fst.editor@hrpub.org or editor@hrpub.org

Website: http://www.hrpub.org/journals/jour_info.php?id=11


Editorial Board

Editor-in-Chief

Prof. Ryszand Amarowicz
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

Editorial Board

Prof. Elena Sorrentino
Department of Agriculture Environment and Food, University of Molise, Italy

Prof. Meral Kiliç Akyilmaz
Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Turkey

Prof. Luciano Cinquanta
University of Molise, Italy

Prof. Chun-Yung Huang
Department of Seafood Science, National Kaohsiung Marine University, Taiwan

Prof. Eduardo Hernández
Technical University of Catalonia, Spain

Prof. Samy Galal
Department of Food Science, Faculty of Agriculture, Cairo University, Egypt

Prof. Shanker Lal Shrivastava
Indian Institute of Technology Kharagpur, India

Prof. Md Zohurul Islam
Shahjalal University of Science and Technology, Bangladesh

Prof. Hudson Nyambaka
Kenyatta University, Kenya

Prof. Nirupa Marwaha
Government Home Science College, India

Prof. Md. Sohel Hasan
Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh

Prof. Sukumar Muthusamy
Centre for Food Technology, Anna University, India

Prof. Wahidu Zzaman
Department of Food Engineering, Shahjalal University of Science and Technology, Bangladesh

Prof. Mustafa Ardiç 
Department of Food Engineering, Aksaray University, Turkey

Prof. Bojan Matijević 
Department of Food Technology, Karlovac University of Applied Sciences, Croatia

Dr. Muhammad Ammar Khan
Islamia University of Bahawalpur, Pakistan

Dr. Maria Lisa Clodoveo
University of Bari Aldo Moro, Italy

Dr. Mahmut Dogan
Department of Food Engineering, Faculty of Engineering, Erciyes University, Turkey

Dr. Krishna Murthy Nagendra Prasad
School of Engineering, Monash University, Malaysia

Dr. Giuseppe Morello
Faculty of Agricultural Sciences, University of Palermo, Italy

Dr. Aldo Todaro
University of Palermo, Italy

Dr. Evandro Fei Fang
National Institute on Aging, National Institutes of Health, USA

Dr. Wieslaw Wiczkowski
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

Dr. Youssef El Rayess
Chemical Engineering Laboratory, University of Toulouse, France

Dr. Seyed Mehdi Nassiri
Department of Agricultural Engineering, Shiraz University, Iran

Dr. Diego Planeta
University of Palermo, Italy

Dr. Joana  Amaral
Department of Chemical and Biological Technology, Polytechnic Institute of Bragança, Portugal

Dr. Rakesh Jaiswal
Jacobs University Bremen, Germany

Dr. Ajay Desai
Department of Fish Processing Technology & Microbiology, College of Fisheries Science, India

Dr. Miguel Vilas-Boas
Mountain Research Center/ Polytechnic Institute of Bragança, Portugal

Dr. Valeria Righi
University of Bologna, Italy

Dr. Hamid El Bilali
Mediterranean Agronomic Institute of Bari, Italy

Dr. Rinaldo Botondi
University of Tuscia, Italy

Dr. Ali Rafe
Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran

Dr. Abdullah Iqbal
Department of Food Technology & Rural Industries, Bangladesh Agricultural University, Bangladesh

Dr. Nakkeeran Ekambaram
Sri Venkateswara College of Engineering, India

Dr. Nashwa Morsy
Department of Food Science, Faculty of Agriculture, Cairo University, Egypt

Dr. Syed Zameer Hussain
Division of Post Harvest Technology, Sher-e-Kashmir University of Agricultural Science & Technology, India

Dr. Pradip Pawar
Department of Chemical Technology, Sant Gadge Baba Amravati University, India

Dr. Emmanouil Papaioannou
Centre for Research and Technology Hellas, Chemical Process and Energy Resources Institute, Greece

Dr. Maria Hayes
Department of Food BioSciences, Teagasc Food Research Centre, Ireland

Dr. Mohammed Shafiq Alam
Department of Processing & Food Engineering, Punjab Agricultural University, India

Dr. Rosa Palmeri
University of Catania, Italy

Dr. Juan Antonio Giménez Bastida
Institute of Animal Reproduction and Food Research, Polish Academy of Science, Poland

Dr. Mohamed Aly
Department of Food Science, Faculty of Agriculture, Cairo University, Egypt

Dr. Mohammad Namir
Department of Food Science, Faculty of Agriculture, Zagazig University, Egypt

Dr. Kalaichelvan Gurumurthy
School of Bioscience and Technology, Vellore Institute of Technology (VIT University), India

Dr. John  Marchello
College of Agriculture and Life Sciences, University of Arizona, USA